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  1. Le Louis XV - Alain Ducasse is a restaurant at the Hôtel de Paris Monte-Carlo. Le Louis XV - Alain Ducasse is open for dinner from Thursday to Monday and for lunch from Saturday to Sunday. The most prestigious restaurant in Monaco is inspired by the Riviera and la dolce vita. 3 Michelin stars.

  2. Le Louis XV - Alain Ducasse à l'Hôtel de Paris – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  3. Jul 9, 2008 · Le Louis XV - Alain Ducasse à l'Hôtel de Paris, Monte-Carlo: See 1,038 unbiased reviews of Le Louis XV - Alain Ducasse à l'Hôtel de Paris, rated 4.5 of 5 on Tripadvisor and ranked #6 of 127 restaurants in Monte-Carlo.

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  4. Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants.

  5. Le Louis XV - Alain Ducasse est ouvert au dîner du jeudi au lundi et au déjeuner du samedi au dimanche. Inspiration Riviera et douceur de vivre dans le plus prestigieux restaurant de Monaco. 3 étoiles Michelin. Voiturier/Parking. Terrasse. Cuisine méditerranéenne. Accessible PMR.

  6. Alain Ducasse was just 33 when the Louis XV became the first hotel restaurant to receive three Michelin stars. Following renovations, the dining room has returned to its original Place du Casino setting and gilt decor and frescoes restored to their full splendour.

  7. Le Louis XV - Alain Ducasse à l'Hôtel de Paris – un restaurant Trois étoiles : une cuisine unique dans le Guide MICHELIN France 2024. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires d'ouverture sur le site officiel du Guide MICHELIN.

  8. Nov 26, 2013 · A member of Les Grandes Tables du Monde and the first hotel restaurant to be awarded three Michelin stars, which it retains to this day. Together Alain Ducasse and Executive Chef Franck Cerutti create Mediterranean haute cuisine that astonishes, charms and beguiles its diners.

  9. Le Louis XV is the flagship restaurant of chef Alain Ducasse. It is located inside the Hôtel de Paris Monte-Carlo, in Monte Carlo, Monaco. He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the ...

  10. The Louis XV – Alain Ducasse is to gastronomy what the Eiffel Tower is to Paris. A landmark, an unmissable address, an icon. The prestigious restaurant is the jewel of the Hôtel de Paris Monte-Carlo, in the heart of the Carré d’Or, on the Casino de Monte-Carlo square.

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