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A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most of...
Feb 3, 2020 · The genetically modified crops list includes some GMO vegetables approved for production in the U.S., such as corn, potatoes, squash, alfalfa and sugarbeets.
Oct 16, 2023 · Genetically modified food (GM food) is food which has been produced using organisms that have been engineered genetically (GM organisms). GM food contains GM organisms. Common examples include maize, soybean, cotton and rapeseed. The first genetically modified food animal approved for sale is salmon.
However, they mostly come from 10 genetically engineered crops: alfalfa, apples, canola, corn, cottonseed, papaya, potatoes, soybeans, yellow squash and zucchini. Most GMO crops are used to make ultra-processed foods and animal feed. As of January 2022, GMO foods sold in the U.S. must be labeled.
- Corn. About 92% of corn in the US is genetically modified. GMO corn produces proteins that are toxic to certain pests, but not considered harmful to humans and livestock.
- Soybeans. Soybeans are typically genetically modified to become herbicide-tolerant, drought-tolerant, or insect-resistant. About 94% of soybeans are GMOs, but most of the crop is used in animal feed, says Muszalski.
- Summer squash. Genetically modified summer squash is resistant to a particular virus called zucchini yellow mosaic, which can cause severe deformations, blisters, and stunt growth of the crop.
- Canola. About 95% of canola that's planted is genetically modified. This crop, which is used to make canola oil by crushing the seeds, is typically modified to resist herbicides and limit the weeds where it is grown, says Muszalski.
Dec 11, 2023 · GMO-containing food products are widely found in the food supply in the United States but originate from a relatively narrow list of 10 genetically engineered crops. GMO products are designed to increase crop outputs and not to affect the taste, smell, or appearance of food.
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Sep 20, 2018 · From bananas to eggplant, here are some of the foods that looked totally different before humans first started growing them for food. Wild watermelon. (Christie's) This detail from a 17th-century painting by Giovanni Stanchi depicts a watermelon that looks strikingly different from modern melons, as Vox points out.
