Search results
directions. Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well. Mash with the butter, milk, and salt. Stir in the parmesan cheese. to Ask a Question.
- (401)
- Potato
- Kimbearly
- 200
- Creamy Garlic Parmesan Mashed Potatoes – The Easy Way!
- What to Serve with Garlic Parmesan Mashed Potatoes
- Recipe Notes
- Recipe Tips
- Recipe Short Cuts
- Recipe Variations
- Freezer Meal Instructions
- Garlic Parmesan Mashed Potatoes Leftovers
- More Side Dish Recipes
There are a lot of mashed potatoes recipes out there. But these garlic parmesan mashed potatoes are the recipe I come back to over and over again. These really are some of the most flavorful and delicious mashed potatoes you will ever have. They’re loaded up with buttery, garlicky, tangy, rich flavors and mashed to the perfect fluffy and creamy con...
Since this dish has the classic flavors of comfort food it will pair well with many of your favorite comforting side dishes or entrees. There are both classic options and some healthy options to keep it light.
This parmesan garlic mashed potatoes recipe is as simple as promised! Just 30 minutes for a family friendly side dish. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Make sure to scroll to the bottom for the FULL recipe card.
Start with cold water – I recommend adding the potatoes into the pot, covering with cold water, then bringing the water to a boil like that. This allows the potatoes to cook more evenly for a fluff...Cook until fork tender – I give a range of 8-12 minutes for the cooking time, so adjust as needed depending on the size of your potatoes. If necessary, cut large potatoes into smaller pieces and co...Mix and mash at the same time – I like to add all of the ingredients to the pot with the cooked potatoes, then mash it all up together. This helps you get everything well incorporated without over-...Play with texture – If you like ultra-smooth potatoes, mash until there are no chunks left. If you like a little bit more texture, mash them up, but leave a few chunks. It’s totally your call!If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! 1. Use pre-shredded cheese – While the texture of freshly shredded parmesan can’t quite be beat, you can save some time buy getting the pre-shredded stuff at the store. It will still be delicious. 2. Make it ahead of time –...
If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! 1. Crockpot Garlic Parmesan Mashed Potatoes – Start by cooking the potatoes with 1/2 cup of water or broth on high for 3-4 for hours or on low for 6-7 hours. Once cooked, add the other ingredients and mash to combine. ...
Making this easy garlic parmesan mashed potatoes recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 2 months. 1. Make the potatoes as instructed, then cool completely. 2. Scoop in single servings onto a baking sheet, then flash freeze until hardened. 3. Transfer to a freezer bag, flat...
If you have leftovers after making these creamy garlic parmesan mashed potatoes, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish. To save leftovers, separate into meal sized portions and then place in an airtight container and store: 1. in the refrigerator for 3-4 days 2. in the freezer up to 2...
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! You can check out all of my side dish recipes here, or see a few of our readers favorite recipes below. 1. Incredible Baked Potato Wedges 2. Crispy Roasted Brussels Sprouts 3. Best Ever Garlic Bread 4. Garlic Smashed Potatoes
- (3)
- 221
- Side Dish
Jan 2, 2024 · Let the mashed potatoes cool, then transfer them to an airtight container. Store in the refrigerator for up to four days. Reheat mashed potatoes in the microwave on high, stirring every 30 seconds, until heated through. If needed, stir in extra milk or butter, 1 tablespoon at a time.
- (57)
- 190
- Side Dishes
Nov 7, 2023 · Return pot to stove and turn heat to low. Add butter, milk, shredded parmesan, garlic powder, garlic, parsley, and white pepper to pot. Mix thoroughly until potatoes are just combined. Do not over mix. Cook until heated through (about 5 minutes). Remove from heat and add salt to taste.
- (17)
- 259
- Side Dish
Nov 10, 2018 · Instructions. Add potatoes and garlic in a large pot and cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, or until potatoes are tender. Drain well. Add butter, milk, salt, and pepper. Mash with a potato masher or for a smoother texture, with a hand mixer. Mash until desired consistency is reached.
- (35)
- 1
Dec 17, 2022 · Place potatoes and garlic in a large pot and cover with water. Bring to a boil. Reduce heat, cover, and simmer for about 20 minutes (or until potatoes are tender). Drain potatoes and place them back in a pot. Add butter, half and half, garlic salt, and pepper. Blend with a hand mixer until it's the consistency you like.
People also ask
How do you make mashed potatoes with Parmesan cheese?
How do you make garlic mashed red potatoes taste good?
What are Garlic Parmesan mashed potatoes?
How do you cook garlic Parmesan mashed potatoes in a crock pot?
Apr 25, 2024 · Boil Potatoes – the potatoes are simmered in a pot of water for about 20-25 minutes. Prepare Milk Blend – While the potatoes are cooking, heat the milk, olive oil, 1 tablespoon butter, and garlic together in a saucepan, then add in the parmesan cheese and stir until it melts into the milk. Mash the potatoes – using an electric mixer, mash ...
