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Oct 31, 2022 · No need to use a mixer. Just a simple potato masher will do the trick. Lots of reasons to love making red skin mashed potatoes at home: Amazing texture: These are creamy, thick, smooth, and so comforting! Only 6 ingredients: Red potatoes, unsalted butter, half-and-half, garlic powder, salt, and pepper is all you need.
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Oct 23, 2023 · red skin potatoes; unsalted butter; fresh garlic ; kosher salt; white pepper or black pepper; sour cream; half and half; This is meant to be a brief overview of our delicious red skin mashed potatoes recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
- Side Dish
- American
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Feb 23, 2024 · Butter- Salted butter is a great option. Ingredients Shown Clockwise: Half and half, shallot, butter, red skin potatoes, sour cream, garlic, kosher salt and black pepper. Shallots and Garlic- a shallot is like a mild, tender onion and is the perfect option for these potatoes. You need about ⅓-1/2 cup shallots, which will be about 1 large shallot.
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- Side Dish
Mar 12, 2024 · If you love mashed potato recipes, be sure to try these make-ahead garlic mashed potatoes, a pot of 3-ingredient buttermilk mashed potatoes, mashed potatoes with sour cream and chives, and these flavorful mashed sweet potatoes, too! You might never make mashed potatoes another way again!
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Mar 11, 2021 · These Red Skin Mashed Potatoes require no peeling and are loaded with butter, sour cream, and garlic. This side dish pairs perfectly with just about anything and is perfect for holiday dinners. Plus mashed potatoes freeze great! Servings 8 people. Prep 5 minutes.
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Sep 13, 2023 · Ingredients. 2 pounds small red potatoes, quartered. ½ cup butter. ½ cup milk. ¼ cup sour cream. salt and pepper to taste. Directions. Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
Nov 15, 2023 · Ingredients you'll need. Potatoes - The star of the show! Always opt for fresh, quality potatoes. I prefer the Yukon gold variety for its creamy, buttery texture. You can use any variety for this recipe. Water - Start with cold water to ensure evenly cooked potatoes during the boiling process.
