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Oct 15, 2017 · How to make Scotcheroos Bon Bons: (Scroll down for full printable recipe.) Bon Bons – Melt together the Karo® Light Corn Syrup and sugar. Cook over medium-high heat stirring until the sugar has completely dissolved. Peanut Butter – Bring the mixture to a boil then remove from the heat.
- Candy, Dessert
- 143
- American, Southern
Dec 30, 2018 · Preheat the oven to 300°F. Dry Ingredients – In a large bowl, mix together the oats, almonds, pecans, pumpkin seeds, sunflower seeds, and coconut. Mix until evenly distributed. Glaze – In a separate bowl, whisk together the Karo® Light Corn Syrup, brown sugar, oil, water, vanilla and salt until fully combined.
- (9)
- 791
- Breakfast, Snack
About. Now available to join a story team remotely! I am a Reality TV Story Producer who loves making Television! Skills: AVID string-outs, writing bites/interview questions, overseeing continuity,...
- 500+
- DIGA Studios
- Lincoln-Way Central
- Hollywood, California
Dec 17, 2017 · Instructions. In a medium-sized bowl, add powdered sugar (2 cups), water (6 teaspoons), light corn syrup (4 teaspoons), vanilla extract (½ teaspoon), almond extract (½ teaspoon), and salt (⅛ teaspoon). Add an extra ½ teaspoon of vanilla and/or almond extract to your taste, if desired. Using a rubber spatula, stir the sugar cookie icing for ...
- (173)
- 44
- Dessert
LOVE this recipe with 3 tweaks: 1) used less sugar and mixed types just for kicks - 1/4 cup dark brown sugar, 1/4 cup light brown sugar, 1/4 cup granulated white sugar 2) double the bourbon - used 4 tablespoons of Jim Beam bourbon whisky 3) a bit more pecans - 1 1/4 cups as called for in the recipe plus a handful - plus arranged whole pecans in 2 concentric circles floating on top as one cook ...
- 8
- Dessert
- 562
Nov 15, 2019 · 1 cup light or dark corn syrup i.e. Karo; 1 cup light brown sugar or granulated sugar OR 1/2 cup each; 4 large eggs; 3 Tbsp butter melted; 1 tsp pure vanilla extract; 1/2 tsp salt; 2 cups pecan halves; whipped cream for serving
26sounds - melissacaro.com
