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Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until fluffy, 2 to 3 minutes. Beat in the vanilla...
- (68)
- Dessert
- Ree Drummond
- 93
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa. You can also find 1000s of Food...
- (61)
- Dessert
- Marcela Valladolid
- 90
These melt-in-your-mouth Mexican wedding cookies are very easy to prepare and are the perfect accompaniment for a warm cup of after-dinner coffee, or for dipping in hot chocolate as I did...
- (52)
- Mexican
- Marcela Valladolid
- 87
In Spain and Latin America polvorones are cookies for celebrations. Marcela Valladolid uses walnuts instead of the more traditional pecans but keeps the crumbly quality that characterizes these...
- Dessert
- 3 min
- 174
- Marcela Valladolid
Bake until cookies are lightly golden brown, about 18 minutes, rotating baking sheets after 9 minutes. Remove cookies from oven and cool on baking sheets for 10 minutes. Transfer to a wire rack; cool completely. Roll cookies in powdered sugar.
- (7)
- 134