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  2. Nov 4, 2019 · In field tests across corn-growing regions of the United States between 2014 and 2017, they found that the GM hybrids typically yielded 3% to 5% more grain than control plants. Some yielded 8% to 10% more, the team reports this week in the Proceedings of the National Academy of Sciences.

  3. In the US, Monsanto owns 90 percent of soy, 85 percent of corn, and 95 percent of sugar beets — all genetically modified. Avoiding the components of processed food that are made from these products immediately meant that the majority of goods from the supermarket went onto my NO list.

  4. www.snopes.com › fact-check › monsanto-cornMonsanto Corn | Snopes.com

    Jun 13, 2012 · FALSE. Example: [Collected via e-mail, May 2012] I saw this on Facebook Is this true? Advertisement: Monsanto has released its first direct-to-consumer product, a GM sweet corn containing Bt...

  5. Jun 25, 2012 · Monsanto has also spliced genes into the corn that produce toxins that kill corn-eating caterpillars, helping farmers reduce their use of pesticides. The poisons are derived from Bacillus thuringiensis (Bt), a bacteria that occurs naturally in soil and is approved for organic agriculture.

  6. Mar 20, 2009 · Today, genetically modified seed varieties make up over 80% of soybeans and over 40% of corn planted in the U.S. And even if you want to avoid them, you can't: there are absolutely no requirements for special labeling of products with genetically engineered ingredients.

  7. Nov 11, 2016 · In the United States alone, in the 20 years since the introduction of G.M. crops in 1996, soybean yields have increased by a remarkable 28 percent and corn yields by nearly 32 percent. This is...

  8. Mar 25, 2016 · The U.S. Department of Agriculture said this week (March 23) it will allow farmers to plant a new strain of genetically modified (GMO) corn created by Monsanto to be tolerant of the weed killers dicamba and glufosinate without government oversight, a step likely to expand the use of these chemical herbicides.

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