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Aug 17, 2022 · This list includes everything from sustainably grown coffee to real Mexican vanilla extract to tequila made in Jalisco, Mexico and more. We are sure these Latinx-owned food brands are going...
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- 787 Coffee. These beans are sourced in Puerto Rico, brewed in New York City coffee shops and shipped nationwide to kitchens around the country. In 2014, New Yorkers Sam Sepulveda and Brandon Pena, bought 103 acres of land in Maricao, Puerto Rico, and became coffee farmers.
- Banana Samba. Run by sisters Ruth and Carla Wahnon from Sao Paulo, Brazil, this vegan fruit snack brand relies on bananas for its sweet, delightful flavor.
- Bodega Catena Zapata. This father-and-daughter operated vineyard has been in business in the beautiful landscape of Argentina since 1902 when their ancestors began growing grapes in the high altitude region of Mendoza.
- Brizo. Need a simple dressing with vibrant yet versatile flavor? Mom Vivian "Vivie" Jasper bottled up her family's "The Everything Dressing" recipe that had been passed down through generations.
- Puerto Rican Pantry
- Hedley & Bennett
- Imusa
- Tappas
- Siete
- Chifles
- Pisqueya
- Elisa’s Love Bites
- Llama Land
- Muchacha
Eric Rivera, the chef behind Seattle’s Addo, didn’t letthe restraints of the COVID-19 pandemic halt his operations. Rivera quickly pivoted his business model by selling reheatable meals and eventually curating unique culinary experiences like family-style dinners and restaurant tours across the US. The #GoyaBoycott prompted him to start shipping ho...
After tiring of all of her aprons falling apart in some of LA’s best kitchens, Mexican British chef Ellen Marie Bennett came up with the idea to design her own. As Patricia Suarez, owner of the pop-up Sofrita y Salsarecently told us, there’s no shortage of pockets or adjustable straps on Hedley & Bennett Carryall’s practical yet stylish aprons. The...
Your rice and beans may never compare to the ones your abuela makes in her beat-up caldero, but that doesn’t mean you can’t try. With Imusa’s affordable cookware (which comes in fun colors), you won’t break the bank as you learn to perfect the family recipes. Get Imusa Nonstick Caldero ($23) →
When husband and wife Sandra Portal-Andreu and Juan Andre founded tappas, they had one goal: to find a way to bring more people to the dining table. The couple’s all-natural beech wood serving containers make hosting easy, so you can stress less about plating and spend more time enjoying your own party. We love that the sustainable brand contribute...
The Garza family started Siete when one member’s autoimmune diagnosis drove her to experiment with grain-free tortilla alternatives. This Austin-based company wants to make sure that, even if you have dietary restrictions, you can still enjoy life’s finest pleasures, like churros. Made with cassava instead of all-purpose flour, these Churro Strips ...
We’ve scouredthe aisles of bodegas and gourmet grocery stores, but keep going back to this classic brand. These tostones have an extra-textured crunch and are sturdy enough for scooping up your favorite salsas. Get Chifles Tostones Chips, 12 pack ($25) →
Martiza Abreau’s family restaurant Puerto Viejo has served Dominican food to Brooklyn’s Crown Heights neighborhood since the 1980s. Now, the entrepreneur is sourcing scotch bonnet, jalapeño, and Caribbean chili peppers directly from farms in the Dominican Republic to carry on her family’s coveted sauces. Each Pisqueya flavor — a name riffing off of...
The Panamanian pastry chef Elisa Lyew openedElisa’s Love Bites in New York City’s East Village during the COVID-19 pandemic with a mission to serve delicious baked goods with as many nutritious ingredients as possible. The gluten-free bakery ships its signature fig cookies, chocolate cake, and more nationwide. Get Elisa’s Love Bite’s Black Heart Ca...
Cereal is the antidote to months of meal prepping fatigue. We’re big fans of Llama Land’s flakes and crunchy blends that highlight superfoods harvested in Peru for the past thousands of years. The organic cereals — packed with quinoa, amaranth, purple corn, maca, yacon root, and cacao — are best enjoyed for lunch while WFH in your pajamas without a...
When Diana Hoyos of Medellín, Colombia founded Muchacha, she wanted to ensure that her coffee supported women every step of the way. (Her social impact company runs off an entirely female supply chain.) You won’t miss Cafe Bustelo too much while sipping Coffee Inés’ floral and panela roast. Get Muchcha Coffee Inés’ ($18) →
Aug 8, 2023 · Some you might recognize, like the popular Tajín seasoning, Cholula Hot Sauce, and Herdez Salsa Casera. But we are sure there are lots of Latinx-owned brands on this list that you've...
Sep 15, 2021 · Here is a list of 50 Latinx- and Hispanic-owned or -operated businesses and brands to fill your kitchen with this month (in honor of Hispanic and Latinx Heritage Month) and beyond! Beverages Credit: Agua Bonita
Sep 8, 2023 · Whether you're looking for the perfect tortillas, delicious salsa or great coffee, these Latino- and Hispanic-owned businesses are some of the best you can buy.
Sep 23, 2013 · 1/15. shok/Flickr. Flan is most associated with Mexico, but its origins go back as far as ancient Rome and just about all of Central and South America love flan. 2/15. Big Rick Crappy Photos. Tamales originated in Mesoamerica and were used as portable food by the Aztec, Maya, Olmec, and Tolteca cultures. 3/15. powerplantop/Flickr. Ceviche.
