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- Erica Chayes Wida
- 787 Coffee. These beans are sourced in Puerto Rico, brewed in New York City coffee shops and shipped nationwide to kitchens around the country. In 2014, New Yorkers Sam Sepulveda and Brandon Pena, bought 103 acres of land in Maricao, Puerto Rico, and became coffee farmers.
- Banana Samba. Run by sisters Ruth and Carla Wahnon from Sao Paulo, Brazil, this vegan fruit snack brand relies on bananas for its sweet, delightful flavor.
- Bodega Catena Zapata. This father-and-daughter operated vineyard has been in business in the beautiful landscape of Argentina since 1902 when their ancestors began growing grapes in the high altitude region of Mendoza.
- Brizo. Need a simple dressing with vibrant yet versatile flavor? Mom Vivian "Vivie" Jasper bottled up her family's "The Everything Dressing" recipe that had been passed down through generations.
Sep 29, 2022 · Arroz con gandules. This is not the last rice and legume dish that will be on the list, but the combination is a classic for a reason. The protein and fiber found in legumes like gandules ...
- Writer & Registered Dietitian
- 2 min
La Tienda offers the largest selection of gourmet foods from Spain for delivery to your home. Over 800 products, from jamon and chorizo, to paella pans and ingredients, tapas, canned seafood, olives and more.
- When Is Hispanic Heritage month?
- Hispanic Food List
- Tortilla Espanola
- Empanadas
- Arepa
- Tajadas
- Gallo Pinto
- Tacos
- Stuffed Peppers
- Elote Corn
Hispanic Heritage Month begins on September 15, 2023, and lasts until October 15, 2023. The reason Hispanic Heritage Month begins in the middle of the month is because September 15 holds cultural significance for five Latin American countries. It's the anniversary of independence for Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua.
Check out our list of popular Hispanic foods! Any of these dishes would make a tasty addition to your menu during Hispanic Heritage Month.
Tortilla Espanola is a classic dish that is beloved throughout Spain. The name translates to "Spanish tortilla," but you'll also hear the dish referred to as a Spanish omelet or potato omelet. No matter what it's called, this combination of eggs, potatoes, and onions is easy to prepare and can be served any time of day. A traditional tortilla Espan...
Empanadas are pastry shells stuffed with fillings and baked or fried to golden perfection. These crescent-shaped hand pies can be filled with a variety of savory ingredients or sweet fillings. In Argentina, empanadas are made with a flour-based dough and filled with meats mixed with peppers, onions, or olives. But in Belize, empanadas are made with...
Arepas are unleavened cornmeal cakes that are fried, baked, or grilled. They can be served whole and topped with melted cheese andsalsa fresca, but one of our favorite ways to prepare arepas is to split them open and fill them like sandwiches. You'll see authentic arepas paired with a variety of toppings like cheese, cuajada (milk curds), beans, me...
Tajadas are fried ripe plantains that can be served as a dessert, a side dish with rice, or with entrees like pork or fried chicken. Fried plantains are a traditional Hispanic food enjoyed in many countries, including Colombia, Honduras, Venezuela, and Nicaragua. In Cuba, sweet plantains are called maduros. The key to making tajadas is to use ripe ...
Gallo pinto is the Central American version of rice and beans. These two ingredients are featured in Hispanic cuisine throughout the world, but gallo pinto is a staple of Costa Rican and Nicaraguan cuisine. It's so beloved that it's the national dish of both countries! The word gallo pinto translates to "spotted rooster" and describes the speckled ...
Tacos are beloved all over the world and are one of America's favorite comfort foods. Authentic Mexican tacos were made with pressed soft-shell corn tortillasand are best eaten immediately. The hard taco shell was invented in the 1940s to create a more portable version of the taco that kept longer. This iconic street food can be fused into all type...
Stuffed peppers are popular all around the world, including Hispanic countries such as Spain and Mexico. The dish usually consists of a hollowed-out or halved pepper stuffed with fillings like meat, rice, and vegetables. Once filled, the peppers are cooked and sometimes topped with cheese or sauces. In Spain, "pimientos rellenos" are bell peppers f...
Elote is a Mexican street food made with fresh, grilled corn on the cob. The corn cobs are charred over an open grill and coated with mayonnaise and Mexican crema (sour cream). Next comes a sprinkling of Tajin seasoning, followed by fresh cilantro and crumbled Cotija cheese. The elote is finished off with a squeeze of fresh lime juice. When you dec...
- Crawford Smith
- Paella. Paella is one Spanish dish that most people are already somewhat familiar with. There are many different types of paella, but the original is said to come from Valencia.
- Croquetas de Jamón. Spanish croquetas are little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried. They can be flavored with different meats, including salt cod, chicken, or the non-traditional (but delicious) choice of bacon, apple, and onions that we have a recipe for.
- Tortilla Española. If you're thinking that this tortilla has anything to do with the thin flatbread you'll find wrapped around tacos and burritos, think again.
- Migas. Migas, like tortilla, is a word that refers to different foods depending on whether you're in Mexico or Spain. The Mexican version of migas cooks fried corn tortilla pieces, veggies, and eggs together into a hearty breakfast.
Sep 7, 2021 · Enchiladas Verdes. Originally from Mexican cuisine, enchiladas can be filled with almost anything, from meats and cheeses to beans and veggies. Try this version with chicken and salsa verde. Get ...
Dec 19, 2023 · The seafood paella is one of the most popular versions, these substitute for meat. It can also be made with just vegetables. 3. Chicken rice. Rice with chicken is one of the latin food recipes that is consumed in most of these countries and in Spain. There are those who indicate that it is a version of paella.
