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A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal.
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).
Jorim is a dish simmered in a seasoned broth. Dubu-jorim (두부조림) – Tofu simmered in diluted soy sauce, a little bit of sesame oil, minced garlic, and chopped green onion. Jang-jorim (장조림) – Beef simmered in soy sauce, optionally with hard-boiled eggs or hard-boiled quail eggs. Jjim. Jjim is a steamed dish.
SIDE DISH definition: 1. in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the…. Learn more.
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Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Japchae ( 잡채 ), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon ( 자장면 ), A variation on a Chinese noodle dish that is extremely popular in Korea.
Kimchi ( Hangul: 김치; Korean pronunciation: [kimtɕʰi]; English: / ˈkɪmtʃi / ), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with many seasonings. [1] [2] [3] In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the ...
