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Wasabi Tuna Steak - Yahoo Recipe Search
YummlyWasabi Seared Tuna With Peas, Black Sesame Seeds, Ahi Tuna Steaks, Canola Oil, Pepper, Salt, Wasabi Paste, Dipping Sauce, Low Sodium Soy Sauce, Rice Vinegar, Fresh Ginger, Red Pepper Flakes, Green OnionOct 4, 2022 · Learn how to make seared tuna steaks with a creamy and tangy wasabi-butter sauce. This Asian-inspired dish is easy to prepare and serves 6 people in 40 minutes.
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Dec 29, 2020 · Remove the tuna from the marinade and sprinkle both sides with sesame seeds. Add canola oil to the hot skillet and spread it evenly across the bottom. Carefully place the tuna steaks in the pan. and sear for 60-seconds on each side. Remove the tuna and slice it on the bias into very thin strips.
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Oct 14, 2013 · Heat large cast iron pan over medium heat. Add coconut oil to pan. Salt and pepper both sides of the tuna. Add tuna to pan. Cook for 4 minutes on each side for tuna that is cooked through but still moist.***. Remove tuna from pan, but leave pan on medium heat. Wasabi Lime Aioli. Whisk the wasabi and lime juice into the mayonnaise and set to ...
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Aug 12, 2019 · Learn how to make melt-in-your-mouth Wasabi Seared Tuna with a spicy dipping sauce in 15 minutes. This easy appetizer or main dish is perfect for any occasion and impresses your guests.
- Appetizer
- 10 min
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Nov 12, 2023 · Simmer over low heat for 30 to 45 minutes or until the mixture has thickened. Set aside to cool down completely. Brush 1 tablespoon soy sauce over the tuna steaks. Let them stand for 5 minutes. Using a whisk, combine the remaining soy sauce, ginger marmalade, and wasabi paste in a small bowl.
- Steak
- 2 min
Mar 3, 2024 · Season the tuna steaks with salt and pepper. Add the tuna steaks to the skillet and sear for 1-2 minutes per side for rare to medium-rare doneness. Remove the tuna from the skillet and set aside. In a small bowl, mix together the softened butter, soy sauce, wasabi paste, and lemon juice until well combined.
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Jun 30, 2004 · Preparation. Step 1. Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Step 2. Whisk teriyaki sauce, soy sauce, and rice vinegar in ...