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Feb 12, 2023 · Whether this is your first time visiting Don Quixote’s country or not, here’s what to eat in Spain – from region-specific traditional dishes to some of the most common foods in Spain. 1. Paella Valenciana – famous traditional Spanish food. Paella Valenciana — a must-eat food in Spain.
- Iberian Ham. What to eat in Madrid? Well, it should be illegal to visit Madrid without trying the authentic Iberian Ham. Iberian Ham is a type of cured hind leg from Iberian pigs (of the Iberian breed).
- Spanish omelet. There’s nothing that says ‘Spanish Food’ like the Spanish omelet. It is an omelet made with olive oil, eggs, and potatoes. There is a never-ending national discussion in Spain if the best Spanish omelet should include onion.
- Croquetas (Croquettes) Croquettes are one the best things to try in Madrid. These small bites are prepared with a creamy bechamel sauce mixed with another filling such as ham, cheese, or chicken.
- Huevos rotos. The next of the most popular Madrid food is the “huevos rotos”. The direct translation to English would be “broken eggs”. It is a simple but delicious dish of fried eggs over fries which is usually served with some strips of ham.
- Patatas bravas. Actually, this popular and easy Spanish dish is re-a-a-a-l-ly delicious. If you have already tried it, you might disagree, and I will argue: You just don’t know how to cook it!
- Croquetas. In Spain, croquetas are typically prepared by mixing ground meat and/or fish with béchamel sauce. This mixture is then formed into small balls or cylinders, coated in egg and breadcrumbs before deep-fried until golden brown.
- Gambas al Ajillo. Gambas al Ajillo is a traditional Spanish dish comprising large shrimp cooked in garlic, olive oil, and chili peppers. It is often served as an appetizer or tapa but can make for a delicious main course.
- Pimientos de Padrón (Padron Peppers) “Los pimientos de Padrón, unos pican y otros no,” – Some are hot, and some are not.
- Paella. Paella is one of the most popular food in Spain and it’s definitely our favorite lunch option when it comes to Spanish dishes! Since I’m personally not eating seafood, though the seafood Paella is the most popular, I’m rather making Paella with chicken.
- Tortilla de Patatas. The Tortilla de Patatas or Spanish omelet is definitely one of the best food to eat in Spain! If you’re looking for some of the most famous Spanish side dishes, or Spanish egg dish, you will always find the Tortilla de Patatas on the list.
- Patatas Bravas. Patatas Bravas is one of those traditional Spanish dishes we can’t ignore! It’s simple, easy, and tasty. This is also one of the most popular food in Spain, especially in places like Barcelona!
- Albondigas. Right, so our next nominee on the list of famous Spanish dishes is Albondigas. We all love meatballs right? The whole world is rounding around different meatball dishes and recipes.
- Aceitunas. As described, Spain is the biggest producer of olive oil in the world so it only follows that aceitunas or olives are one of the most common tapas.
- Tortilla Española. Tortilla española or tortilla de patatas is one of the most well-known Spanish foods. It refers to a Spanish omelette traditionally made with eggs, potatoes, and olive oil.
- Patatas Bravas. Patatas bravas or papas bravas is a popular Spanish tapa or side dish made with white potatoes cut into irregular chunks or cubes. They’re deep-fried in olive oil and served with salsa brava and mayonnaise or aioli.
- Calcots. A calcot is a variety of scallion popular in Spanish Catalan cuisine. They’re similar to leeks and are larger and milder in flavor than a typical green onion.
Dec 29, 2022 · From paella to churros to tapas, Spanish foods are rich and rooted in tradition, boasting some of the most flavorful and popular dishes in the world. If you’re looking for a taste of Spain, you don’t have to go very far. There are restaurants popping up all over the world serving some of the tastiest Spanish cuisine.
In addition to olive oil, wine, tomatoes, and Iberian jamón are also loved and are authentic national monuments. Spain follows a Mediterranean diet, using many fruits, vegetables, fish, and fresh, seasonal ingredients. Plus, each province has its specialties.
