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  1. Jul 2, 2021 · Jose A. Bernat Bacete/Getty Images. GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term ...

  2. A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...

  3. Mar 26, 2024 · Changing what foods you eat can lower your cholesterol and improve the armada of fats floating through your bloodstream. Adding foods that lower LDL , the harmful cholesterol-carrying particle that contributes to artery-clogging atherosclerosis, is the best way to achieve a low cholesterol diet.

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  5. Jan 9, 2018 · Let's explore. From a nutritional, positive standpoint, GMOs have been useful in combating nutritional deficiencies. Golden Rice, for example, developed in 2004, satisfies 50% of your daily Vitamin A needs per cup. Furthermore, the crop is durable and can grow in relatively infertile regions of the world, where Vitamin A deficiency is diffuse ...

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  6. Oct 2, 2023 · The reality is GMO ingredients are widespread in the food we eat, Beckles says. More than 90 percent of corn and soybeans planted in the United States, for instance, are genetically engineered ...

  7. Nov 25, 2013 · UCLA researchers found that tiny amounts of a specific lipid in the small intestine may play a greater role than was thought in generating the high cholesterol levels and inflammation that lead to clogged arteries. Their GM tomato mimics good cholesterol.

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