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  1. Jul 2, 2021 · Jose A. Bernat Bacete/Getty Images. GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term ...

  2. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  3. Feb 26, 2015 · Get the facts about GMO Foods, possible GMO health risks, and environmental impact with Consumer Reports.

  4. Products derived from these foods, including oils, all contain traces of GMOs. The 10 most popular foods that contain GMOs are: Carbonated soft drinks (high fructose corn syrup made from sugar beets) Milk (cows are fed genetically modified soy products) Meat (farm animals are raised with genetically modified feed containing soy products)

  5. Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  6. Mar 9, 2021 · Here are the pros and cons of GMO foods and a word on the dangers of GMO foods. The topic of genetically modified foods draws heated debate from both sides. Eat Better

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  8. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

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