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  1. A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA ...

    • Who Makes Sure GMOs Are Safe?
    • How Does The Plant Biotechnology Consultation Program Work?
    • How Can I Tell If I’m Eating GMOs?

    Many federal agencies play an important role in ensuring the safety of GMOs. As described in the Coordinated Framework for the Regulation of Biotechnology, multiple federal agencies work to ensure the safety of GMOs. Collaboration and coordination among these agencies help make sure food developers understand the importance of a safe food supply an...

    The Plant Biotechnology Consultation Programis a voluntary program with four key steps: 1. GMO plant developer meets with FDA about a potential new product for use in human and animal food. 2. GMO developer submits food safety assessment data and information to FDA. 3. FDA evaluates the data and information and resolves any issues with the develope...

    Certain types of GMOs have a disclosure that lets you know if the food, or ingredients you are eating, is a bioengineered food. The National Bioengineered Food Disclosure Standard defines bioengineered foodsas those that contain detectable genetic material that has been modified through certain lab techniques and cannot be created through conventio...

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  3. Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food. To make it easier for consumers to know if the foods they eat...

  4. Oct 2, 2019 · While knowledge and awareness of these benefits are increasingly communicated, less well known are the benefits that GM crops are providing to humans and human health. From an adoption percentage, countries with highly industrialized, large‐scale agricultural production are the significant benefactors.

    • Stuart J. Smyth
    • 2020
  5. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

  6. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  7. Apr 19, 2023 · GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value.

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