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An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it ...
1. a. : the act or manner of entering : entrance. b. : freedom of entry or access. 2. : the main course of a meal in the U.S. Did you know? The culinary sense of entrée can be traced back to 18th-century Britain.
ENTRÉE meaning: 1. the main dish of a meal: 2. at formal meals, a small dish served before the main dish: 3. the…. Learn more.
Entrée definition: a dish served as the main course of a meal.. See examples of ENTRÉE used in a sentence.
entrée. noun. (also entree) uk / ˈɒn.treɪ / us / ˈɑːn.treɪ / entrée noun (FOOD) Add to word list. [ C ] US (also mainly UK main course, UK also main) the main dish of a meal: They always served a soup course before the entrée. The menu features several appetizers, two dinner entrees and two desserts. [ C ] UK (US appetizer)
An entree is the main dish served at a typical 3 or 5-course meal in North America. Diners eat it after an appetizer and before a dessert menu item. Most people regard it as the most vital part of the dinner. However, in France and other parts of the world, it's synonymous with an appetizer, an hors d'oeuvre, or a starter.
2 days ago · 1. a. the act of entering. b. right, permission, or freedom to enter, use, or take part in; access. 2. a. the main course of a meal. b. in some countries, a dish served before the main course or between the fish and meat courses. Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.
