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  1. Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering.

    • Ancient Genetic Modification
    • The Birth of Modern Genetic Modification
    • Use of Genetically Engineered Organisms
    • Genetically Engineered Food Controversies
    • The Future of GMO Technology

    While our ancestors had no concept of genetics, they were still able to influence the DNA of other organisms by a process called “selective breeding” or “artificial selection.” These terms, coined by Charles Darwin, describe the process of choosing the organisms with the most desired traits and mating them with the intention of combining and propag...

    An enormous breakthrough in GMO technology came in 1973, when Herbert Boyer and Stanley Cohen worked together to engineer the first successful genetically engineered (GE) organism . The two scientists developed a method to very specifically cut out a gene from one organism and paste it into another. Using this method, they transferred a gene that e...

    In 1980, the U.S. Supreme Court of the ruled that scientists from General Electric could patent bacteria that were genetically engineered to break down crude oil to help with oil spill mitigation . This ruling legally permitted ownership rights over GMOs, giving large companies the incentive to rapidly develop GMO tools that could both be useful an...

    There have been many controversies regarding GE technology, with the majority relating to GE food. While some critics object to the use of this technology based on religious or philosophical bases, most critics object on the basis of environmental or health concerns. For instance, a 1999 publication showed Bt toxin had negative effects on butterfly...

    There are countless potential uses of GE technology in development. These include plants with superior disease and drought resistance, animals with enhanced growth properties, and strategies for more efficient pharmaceutical production . Likewise, GE technology itself is quickly advancing. Recently, researchers have developed a new technology calle...

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  3. Pioneers of agriculture reflect on the genetically-engineered revolution. The fall of 2016 was an important milestone in the history of agriculture—the 20-year anniversary of the first large-scale harvest of a genetically engineered (GE) food crop. The crop in question was herbicide-tolerant soybeans, and their harvest marked a sea change for ...

  4. The first genetically modified organism was developed in 1973 by biochemists Herbert Boyer and Stanley Cohen, who inserted DNA from one bacterium into another. This breakthrough in genetic engineering soon allowed for the development of bacteria to produce human insulin for diabetic patients, which in 1982 became the first consumer GMO product ...

    • Melissa Petruzzello
  5. Genetically modified crops ( GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors.

  6. GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. The seeds produced by these plants will inherit the new DNA.

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