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  1. Feb 3, 2018 · Don't miss these top 12 Spanish foods! If you want a true taste of Spain's culinary culture, there are a few dishes you simply can’t miss. Tortilla, jamón, paella, and more!

  2. The first written descriptions we have of Pre-Columbian societies came from Spanish explorers and missionaries in the 16th century. Historians warn us these primary accounts contain many innacuracies. This was, in part, due new food encounters and European/Catholic bias.

  3. Spanish cooking. Spanish cuisine ( Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.

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    • Paella. As I mentioned before, paella is a food synonymous with the Valencian region. This tasty food of Spain is a rice dish that is usually mixed with meat and vegetables.
    • Fideuà – Noodle Paella. Although recently, Fideuà (noodle paella) became popular in Barcelona, its origin is actually Valencian and it’s now one of the most popular dishes that Spain is known for.
    • Turrón – Nougat. If you wonder what people eat in Spain during Christmas, turrón (nougat) will come up as one of the answers. Turrón is difficult to classify it since it is something between a desert and a pastry.
    • Horchata – Tiger Nut Milk. If you are into trying food and drinks from Spain, horchata (tiger nut milk) should be on your top priority list! The typical horchata is called “horchata de chufas” (chufa is a tiger nut), but there are a few variations of it.
  4. Mar 22, 2024 · If you are in the mood for something savory and delicious, then look no further and let's explore the special Spanish staple, croquettes or croquetas together.

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  5. Nov 27, 2020 · Spanish food is one of the most exquisite cuisines in the world, we have compiled a list of the absolute must try dishes from Spain. Find out more...

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  7. Oct 2, 2023 · Planning a visit to Spain? You’ll want to try these 14 dishes – everything from churros and jamón to migas and fabada.

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