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  1. May 1, 2015 · You may be saying, “Well, I avoid eating GMOs—I only eat natural foods.” Not so fast—GMOs are so common that you may be eating genetically modified ingredients and not even know it! We have to try and avoid as many of them as we can. The following is a list of GMO foods that should be avoided at all costs, as they are health risks: 1.

  2. Jan 9, 2024 · As of 2022, the USDA requires that foods with GMO ingredients must be labeled “bioengineered food”. You can avoid GMOs by limiting GMO ingredients, eating locally, or buying 100%...

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  4. The five foods you most need to concern yourself with if you want to steer clear of GMO foods are : Soy and all its derivatives: (flour, oil, lecithin, protein, isolate and isoflavone) Corn and all its derivatives: (flour, meal, starch, high fructose corn syrup, dextrose, glucose)

  5. GMOs do not increase yields, and work against feeding a hungry world. Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all.

  6. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  7. The countries around the world that don’t consider GMO foods safe include New Zealand, Switzerland, Japan, Australia, and the countries within the European Union. Why is it so important for us to have GMO awareness, labels, and to avoid genetically modified foods at all cost? GMO Health Risks.

  8. Jan 5, 2024 · Which GMO foods to avoid? There is no specific GMO food to avoid. GMO foods undergo strict testing before they can be commercialized. Moreover, this could make them safer than other foods,...

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