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  1. www.doctorshealthpress.com › 20-gmo-foods-to-avoidSay No to GMOs! Top 20 GMO Foods To Avoid - Doctors Health Press

    May 1, 2015 · 2. Corn: Studies have shown the difference between a regular dietary consumption of corn, versus the GMO version of corn—the GMO version leads to health problems, such as kidney and liver issues. Stick to organic corn. 3. Sugar beets: Every year, there is over 130 million tons of sugar produced globally.

  2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

    Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

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  4. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

    Oct 24, 2022 · Because they can save on resources, food producers can also charge lower prices for GMO foods. In some cases, the costs of foods like corn, beets, and soybeans may be cut by 15% to 30% . Advertisement

  5. www.science.org › content › articleOnce again, U.S. expert panel says genetically engineered ...

    May 17, 2016 · Almost 2 years ago, a group of 20 scientists began hashing out a consensus on the risks and benefits of genetically engineered (GE) crops. Since the launch of their study, sponsored by the National Academies of Science, Engineering, and Medicine, the public debate around the safety of genetically modified organisms (GMOs) and whether to label them has continued to rage.

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  7. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

    Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  8. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

    Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...

  9. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

    A GMO (genetically modified organism) is a plant, animal, or microorganism ... and the United Kingdom, where people eat less GMO foods. Cancer rates are not connected with eating GMOs.

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