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    • John Richard Simplot

      • John Richard Simplot (January 4, 1909 – May 25, 2008), America’s great potato baron, was the billionaire founder of his namesake company, which is with interests in food, fertilizer, turf and horticulture, and cattle feeding.
      www.potatoprocess.com › simplot-and-his-frozen-french-fries-empire
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  2. May 28, 2008 · J. R. Simplot, a billionaire who grew up in a sod-roofed log cabin and dropped out of school at 14, then marshaled luck, spunk and inventiveness to fashion an entrepreneurial career that...

  3. Simplot, who provided McDonalds with fresh Idaho russet potatoes except during the summer months, had assigned one of his chemists to work on a method to freeze potatoes without compromising...

  4. J. R. Simplot. John Richard Simplot ( / ˈsɪmplɒt /; January 4, 1909 – May 25, 2008) was an American entrepreneur and businessman best known as the founder of the J. R. Simplot Company, a Boise, Idaho –based agricultural supplier specializing in potato products.

    • Morris Hill Cemetery, Boise, Idaho
    • Eighth grade dropout
    • 4, including Scott
  5. This profile of J.R. Simplot, inventor of the frozen french fry, was previously published in 1996. J.R Simplot died Sunday, May 25, 2008, at his home in Boise at the age of 99.

  6. Jan 21, 2017 · In 1965, J. R. Simplot met with Ray Kroc, McDonald’s founder. Kroc found it’s appealing to switch to frozen french fries to ensure uniformity and cut labor costs, since a three-month unavailable of Russet potato leads to the problem in consistency and quality of the fries.

  7. Jul 29, 2018 · During the early 1960s, J. R. Simplot became the primary french fry supplier of McDonald’s. Simplot’s participation in the potato industry gave rise to the Simplot Food Division, one of the largest processing organizations in the world. A potato processing plant was built in 1962.

  8. en.wikipedia.org › wiki › SimplotSimplot - Wikipedia

    Simplot was founded in 1929 by 20-year-old John Richard Simplot near the agricultural community of Declo in south central Idaho, United States. During the early 1940s, the business expanded, providing the military with dehydrated onions and potatoes during World War II .

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