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Jun 8, 2015 · The DNA sequence that has been added is from the potato itself, which is why they’ve called it the “Innate Potato”. Thus, this isn’t a transgenic crop, where the gene added is from a species distant to the potato.
Jan 6, 2022 · These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
People also ask
Why is a potato called an Innate potato?
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- A Tasty Gift
- The Concern
- Wealth of Micronutrients
- Saying "Yes" to Potatoes
It's believed potatoes were discovered about 1,800 years ago. They made their way to North America in the early 1600s when the governor of the Bahamas sent a potato as a gift to the governor of Virginia. But it wasn't until Thomas Jefferson served potatoes at the White House that they gained popularity.
And the rest, as they say, is history. By 2019, potatoes — in all their forms — were the most-consumed vegetable in the U.S. According to the Department of Agriculture, potatoes are most commonly eaten as potato chips at home and as french fries when eaten at restaurants. How potatoes are prepared and what they're eaten with may be the real culprit...
In addition to carbohydrates — a needed energy source for your body and brain — potatoes contain a wealth of micronutrients. They're a good source of vitamins, minerals and fiber. As a bonus, potatoes are low in calories, contain no fat or cholesterol, and are sodium-free. They're high in vitamin C and potassium and are a good source of vitamin B6....
Energy, micronutrients, versatility and just plain deliciousness make the case for potatoes to become part of a healthy diet. That's especially true when they're paired with foods high in protein and fiber and prepared in ways that capitalize on their zero-fat content.
Apr 14, 2023 · Potatoes are types of starchy root vegetables called tubers. They are high in nutrients like potassium and vitamin C, and have many health benefits.
A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance , tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers.
Nov 3, 2023 · Potatoes are a source of several key nutrients, including vitamin C, a potent antioxidant, and potassium. That may be why several studies have found potatoes were associated with better...
Potatoes contribute key nutrients to the diet including vitamin C, potassium, and dietary. fiber (McGill et al. 2013). In fact, potatoes have a more favorable overall nutrient-to-price ratio. than many other vegetables and are an important staple worldwide (Drewnowski 2013, IPC. 2016, UN 2008).
