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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

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     Genetically Modified Foods and Their Pros And Cons

     May 18, 2021

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

     Oct 6, 2020

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     Pros and Cons of Genetically Modified Foods - HRF

     Jan 1, 2009

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3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

4. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

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   Oct 24, 2022 · Medically Reviewed. GMO produce tends to be less expensive. Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added ...

5. gmoanswers.com › everything-you-need-know-aboutGMO Potatoes: Everything You Need to Know | GMO Answers

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   Nat Graham: The only GM potato you can currently purchase is known as the White Russet potato, and it has been engineered by potato pioneer, J.R. Simplot Company, to have two new traits. The first reduces browning and bruising that can occur when the potato is being packaged, stored and transported, or even cut in your kitchen.

6. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

7. www.britannica.com › story › pro-and-con-gmosPro and Con: GMOs | Britannica

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   Jan 10, 2022 · PRO. Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. GMO crops lower the price of food and increase nutritional content, helping to alleviate world hunger. Growing GMO crops leads to environmental benefits such as reduced pesticide use, less water waste, and lower ...

8. People also ask

   What are the advantages and disadvantages of GMO foods?

   • GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance. Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily.

   GMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com/guides/health/diet-nutrition/gmo-pros-and-cons

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   Can eating GMO food cause genetic changes?

   • Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are GMOs bad for You?

   • GMOs can be animals or bacteria, but most often they are crops like corn or potatoes that have been tweaked in a lab to increase the amount or quality of food they produce. There are many advantages of GMO crops, but some groups have raised concerns that GMOs may have negative health effects.

   GMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com/guides/health/diet-nutrition/gmo-pros-and-cons

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9. www.businessinsider.nl › pros-and-cons-of-gmos-anPros and cons of GMOs: An evidence-based comparison of ...

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   Oct 24, 2022 · Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. GMO produce tends to be less expensive. Foto: Hybrid Images/Getty Images. GMO foods are designed to be healthier ...