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Jan 5, 2024 · So far, scientists have found no evidence that commercially available GMO foods are dangerous for health. Environmental concerns include the risk of altered genes entering wild species. Summary
Sep 14, 2022 · Because potatoes are an important commodity in the food and feed industry, there is growing pressure to adopt genetically modified plants that are tolerant to adverse conditions. Great development is also expected thanks to the new efficient genome editing tool (CRISPR/Cas9), which will make genetic transfection faster and more efficient than ...
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Dec 19, 2012 · As of 2011, the USA leads a list of multiple countries in the production of GM crops. Currently, there are a number of food species in which a genetically modified version exists (Johnson 2008). Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce ...
- A. S. Bawa, K. R. Anilakumar
- 2013
Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.
- Tadesse Fikre Teferra
- 2021
Aug 10, 2015 · To this end, many different types of modifications in various crops have been tested, and the studies have found no evidence that GMOs cause organ toxicity or other adverse health effects. An example of this research is a study carried out on a type of GMO potato that was genetically modified to contain the bar gene.
Jan 6, 2022 · These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction in acrylamide, and modified starch content.
Mar 9, 2016 · Areas of Focus. Glyphosate. Pesticides. Food & Water. Disqus Comments. In a recent interview for New York magazine's Grub Street, author and food activist Michael Pollan laid out why he believes that food containing genetically modified ingredients (GMOs) should be labeled – and why GMO crops have been bad for the environment.
