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1. www.sciencedirect.com · science · articleGenetically modified foods: A critical review of their ...

   www.sciencedirect.com · science · article

   

   Sep 1, 2016 · Since then, several transgenic crops have received FDA approvals, including “Canola” with modified oil composition, cotton and soybeans resistant to herbicides, etc. GM foods that are available in the market include potatoes, eggplants, strawberries, carrots, and many more are in pipeline [10].

2. www.ncbi.nlm.nih.gov · pmc · articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov · pmc · articles

   

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

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     Science and History of GMOs and Other Food Modification Processes

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     GM Crops | Genetics | Biology | FuseSchool

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5. www.researchgate.net · publication · 323611876(PDF) Genetically Modified Crops: An Overview - ResearchGate

   www.researchgate.net · publication · 323611876

   

   Feb 1, 2018 · Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. Genetic. engineering...

6. www.researchgate.net · publication · 382804180(PDF) Global Overview of Genetically Modified Foods and Its ...

   www.researchgate.net · publication · 382804180

   

   Jul 31, 2024 · Genetically modified (GM) foods have revolutionized agricultural biotechnology since their debut in the mid-1990s, sparking debates about their safety, environmental impact, and potential to...

7. www.researchgate.net · publication · 228631063(PDF) Genetically modified potato plants in nutrition and ...

   www.researchgate.net · publication · 228631063

   

   May 1, 2006 · Abstract. Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states....

8. www.ncbi.nlm.nih.gov · pmc · articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov · pmc · articles

   

   Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

9. People also ask

   Can genetic modification improve a potato crop?

   • Some of these traits exist in wild potato relatives but their introgression into elite cultivars can take many years and, for traits such as pest resistance, their effect is often short-lasting. These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are genetic engineering tools used in Potato Improvement?

   • This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

   See all results for this question

   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Does genetic modification affect food production?

   • See editorial "The paradoxes of genetically modified foods " on page 547. See "Hot potato" on page 611. The use of genetic modification in food production is proving contentious and attracting much media coverage. Despite this, it can be difficult for anyone not directly involved to know how to obtain hard facts.

   Science, medicine, and the future: Genetically modified foods

   www.ncbi.nlm.nih.gov/pmc/articles/PMC1115027/

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10. www.ncbi.nlm.nih.gov · pmc · articlesScience, medicine, and the future: Genetically modified foods

    www.ncbi.nlm.nih.gov · pmc · articles

    

    Feb 2, 1999 · Similarly, the balance of sugar and starch in potatoes, which affects the processing quality of potatoes for snack food production (too much sugar produces a dark, poor tasting product), can also now be modified on an experimental scale.