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  1. A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of...

  2. Jan 6, 2022 · These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.

  3. Eating genetically modified foods is more likely to cause obesity than eating non-genetically modified foods. Eating genetically modified foods has caused an increase in cancer. Eating genetically modified wheat has caused more people to become sensitive to gluten. Some people have had allergic reactions to genetically modified foods.

  4. People want to make informed food choices, and they look to you for answers—including answers about GMOs (genetically modified organisms). This discussion guide includes concise, science-based...

  5. Jan 13, 2022 · Outcomes focused on the incidence of adverse effects or adverse events in GM food/feed consumption, including primary outcomes on carcinogenesis, teratogenesis, lethal effect (all-cause mortality) and reproduction and secondary outcomes on other biomarkers were included.

  6. Genetically modified organisms, or GMOs, refers to food grown from seeds that are genetically engineered in a lab. Aware of potential resistance from consumers, Simplot officials say Innate...

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  8. May 1, 2006 · Abstract. Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states. Among...

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