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Feb 28, 2018 · 6448 ratings. This Knol Khol Gravy Recipe, is a unique recipe where the vegetable is cooked in a flavoursome onion-tomato based and the gravy also contains yoghurt that gives the gravy a lovely texture. Knol Khol also known as Kohlrabi belongs to Cabbage family.
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- Kohlrabi Curry Recipe Variations and Substitutions
- Ingredients
- How to Make Simple Kohlrabi Curry?
- Tips and Tricks to Make Perfect Kohlrabi Curry
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This is a no onion and garlic recipe, feel free to add finely chopped onions and crushed garlic clove. Kohlrabi leaves are edible and it adds an extra flavour to the curry, try adding it if you get them along with this vegetable. Potato or spinach makes a great combination with kohlrabi. Try adding them for a change or when you make next time. In t...
Whole Spices:I've used the regular spices that we use to make tadka -mustard seeds, cumin seeds and dry red chillies. Dry Spices: To make this curry I've used basic spices - asafoetida, turmeric powder, chilli powder, coriander powder and cumin powder. Liquids:Like any other Indian curry, this recipe needs oil and water. Vegetables: Kohlrabi, puree...
In a pan, heat oil over medium heat. Once the oil is hot, fry mustard, cumin, red chillies, curry leaves and asafoetida. Cook tomato puree with dry spices and salt. Add kohlrabi, water and cook on low heat until soft yet crunchy. Add crushed peanuts, desiccated coconut, coriander, lime juice and mix until well combined. Enjoy delicious kohlrabi cur...
Peel:Ensure to peel the tough layer of skin completely off, cut it to half and then chop it into thin small cubes. The thinner the pieces are, the quicker it gets cooked. Peanuts:Roast peanuts first before crushing, it gives a nice nutty taste and aroma. Seasoning:Extra seasoning/tadka infuses great flavours and makes this curry more appetising. To...
Fridge: This delicious south Indian curry stays good for 3-4 days in the fridge if stored properly in a clean airtight container. Freezer:This i an ideal freezer-friendly recipe and a perfect dish to have in a meal prep plan. Make a big batch ahead of time, once the curry cools down, divide it into the required portions into freezer-safe containers...
Kohlrabi curry paired with hot rice, mung daland papad makes a delicious meal on midweek. It is a tasty curry to serve with naan bread or roti. Serve it as a side dish with dal rasamand rice for a comforting meal.
MORE SIDE DISH OPTIONS KEEP IN TOUCH Do let me know if you make this simple vegan Indian curry kohlrabi curry recipe. If you like this recipe kindly consider rating it using stars in the comment section or on the recipe card to help more people find this recipe online. You can stay up to date by following me on Facebook, Pinterest, Instagram or sub...
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- Curries, Side Dish
- 2 min
People also ask
What is Knol Khol in Sri Lanka?
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Jan 31, 2013 · 1 onion sliced. 1 sprig curry leaves. 1inch piece pandan leaf/ (rampe) (optional) 1 tsp chili powder. ¼ tsp turmeric powder. 1 tsp Sri Lankan raw curry powder. 1 tsp fenugreek seeds. Piece of cinnamon. Salt to taste. 1/2 cup thick coconut milk. 1 cup thin coconut milk. Method. Wash and slice Knol Khol.
Jul 24, 2017 · Updated on July 19, 2021 by Raks Anand 1 Comment. Jump to Recipe. Knol khol kootu is a mild side dish for south Indian gravies with rice. Made along with moong dal, coconut and flavored with cumin and a small onion.
