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Sep 17, 2021 · 1. Fërgesë. Credit: @papare_thebeautyofsmallthings on Instagram. Fërgesë is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic.
- Richard Collett
- Dig into a Hearty Albanian Byrek. One of the best traditional foods in Albania is the byrek, a hearty pastry-layered pie that’s filled with delectable fillings.
- Try Tavë Kosi, the Albanian ‘Yogurt Casserole’ Tavë kosi is considered by many Albanians to be the national dish of Albania (or at least, one of many national dishes!)
- Order a Feast of Grilled Zgara. As soon as you start exploring Albania, you’ll notice signs advertising zgara. They’re everywhere, and it won’t be too long until you’re digging into this Albanian dish.
- Enjoy a Cold Beer and a Greasy Qebapa. Albania’s fast food scene has been going strong for centuries. From lunchtime onwards, you’ll smell the grilled aromas of qebapa drifting through the streets, and the grilling won’t stop until the last late-night drinkers have made their way home.
- Ferges (Summer Stew) Ferges is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic.
- Tarator (Cold Yoghurt Appetizer) This appetizer is a great dish that Albanians usually eat before a meat-based entrée. It is usually served during the summer due to it being rather cold when served.
- Byrek (Albanian Pie) Albanian pies remain one of the most preferred traditional foods. People love them because they can take the pies on the go for a quick meal or snack.
- Ashure (Dessert Porridge of Grains, Fruit, and Nuts) Ashure is a traditional Albanian dessert that originated from Turkey. It has a gelatin consistency that melts in your mouth, giving you the chance to taste the nuts or dry fruit that it is made with.
- Tavë Kosi. The national dish of Albania is something that you definitely shouldn’t miss while you travel to Albania. Tavë Kosi is a lamb dish with rice that is baked with a mixture of yogurt and eggs.
- Fërgesë. Another delicious Albanian dish that I recommend you to try. Fërgesë comes in two different versions, one made with pepper (Fergesë e Tiranës me piperka) and one made with liver (Fergese me melçi).
- Speca me Glizë. Stuffed peppers with cottage cheese is another classic that you can find in many restaurants. It can also come in other variants such as stuffed peppers with meat, rice, and vegetables.
- Qofte. Albanian version of meatballs usually made from lamb mince. Qofte does come in different versions and is traditionally served as lunch or dinner together with salad, bread or rice.
6 days ago · Sugar. Eggs. Milk. Ballokume is an Albanian biscuit originating from the city of Elbasan that was, and still is, traditionally prepared on Dita e Verës, a pagan holiday celebrated annually on March 14, first only in Elbasan, and from 2004 throughout Albania as a national holiday.
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Oct 19, 2021 · Qumështor is a simple, baked custard dessert, made from just four ingredients: eggs, milk, flour, butter and sugar. Enjoyed in Orthodox neighborhoods in the south-eastern part of the country, qumështor is a traditional dessert that is eaten before the Lent and fasting season begins. Once baked, the custard is served chilled and cut into slices.
Apr 19, 2022 · Byrek. The most famous food in Albania (and in the rest of the Balkans too) is byrek, a tasty salty pie made with filo pastry. You will find it everywhere in the country, in different sizes and types. One of the most famous is byrek with spinach, but the bars, trucks, pastry shops also sell byrek, often with gjize cheese or meat.
