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Bio and recipe for Averna Pork from Chef Zach Allen of B&B Rostorante, Carnevino, and Enoteca San Marco, winner of a 2008 StarChefs.com Las Vegas Rising Star award.
In 1999, Allen started working for the Batali group at Lupa under the watchful eyes of Mark Ladner. Four years – and a lot of pasta and pancetta – later, Zach was promoted to executive chef to open Otto Enoteca Pizzeria .
Zach Allen: Hands-on, three, but I help oversee all the restaurants we have in the group, so up to 15. JJP: How did you get into charcuterie? ZA: It kind of started as something I did as a kid.
While in Miami, Zach got a coveted position at the James Beard award winning Chef Allen’s restaurant. At Chef Allen’s, Zach learned the art of New World Cuisine. While there, Zach helped in relaunching a new concept, menu and recipe development, cooking class instruction, and special events.
- 1801 Habersham St Savannah, GA, 31401 United States
- info@cottonandrye.com
- (912) 777-6286
Aug 16, 2022 · It’s going to be an outstanding evening featuring five participating chefs who all trained under the B&B umbrella of restaurants, including Chef Zach Allen, current Director of Culinary and Development for RSC Management Services (Mozza, Babbo, Lupa, and more), Chef Nicole Brisson, Exec Chef of Brezza, Bar Zazu and AMARI, Chef Arnold Corpuz ...
B&B's executive chef, Zach Allen, worked his way through the high-end restaurant ranks, working at Lupa and then as executive chef at Otto Enoteca Pizzeria, two of Mario Batali's New York City restaurants.
Culinary Director · Experience: B&B Hospitality Group · Location: Las Vegas · 249 connections on LinkedIn. View Zach Allen’s profile on LinkedIn, a professional community of 1 billion...
- B&B Hospitality Group
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