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Oct 31, 2022 · Scrub potatoes clean and cut them into 1.5 inch chunks. Add them into a large 6 quart pot with cold or room temperature water, enough to cover them. Bring to a boil over high heat, and then reduce to medium high to cook for about 15 to 20 minutes uncovered. Drain the water and return potatoes to the pot.
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- Side Dish
Mar 12, 2024 · Add the cream cheese, buttermilk, salt, and pepper. Use a potato masher (or fork) to mash everything together. This doesn’t need to be perfect, since the small chunks of tender potatoes add great texture to the dish. Transfer to a dish, garnish with more butter or drizzle with olive oil, and sprinkle with fresh chives.
- Side
- 238
- American
Jul 23, 2019 · Boil the Potatoes - Add your potatoes to a large saucepan and cover with cold water by 2". Place over high heat and bring to a boil. Once the potatoes are boiling, you may need to reduce the heat to prevent spillovers. Simmer until fork-tender, 20-25 minutes, and strain well. Add Ingredients and Mash!
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Feb 6, 2024 · Transfer chilled mashed potatoes to an oven-safe dish. Cover the dish, and reheat it in a 300-degree oven for 20 minutes. Remove the lid and add a few tablespoons of milk and sour cream. Stir until warmed through. To Reheat in the Microwave: Transfer chilled mashed potatoes to a microwave-safe dish and cover it.
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- Recipes
Sep 13, 2023 · Cook at a low rolling boil until fork tender, about 10 minutes. Drain the potatoes and return to the pot or a large mixing bowl. Mix in ingredients. Mash the cooked potatoes, then add 4 cloves of mashed roasted garlic, ¼ cup of room-temperature butter, 4 ounces of cream cheese, and ¼ teaspoon of both salt and pepper.
- Holiday Recipes, Potato Dishes, Side Dish
- 252
- American
Feb 23, 2024 · Boil Potatoes. Quarter the potatoes (or cut into 1-2 inch pieces). Place in a large pot of water, covering the potatoes by 1-2 inches. Add kosher salt and place over medium high heat. Once the pot boils, turn the heat down to medium and simmer/boil for 10-15 minutes.
Jan 2, 2024 · Let the mashed potatoes cool, then transfer them to an airtight container. Store in the refrigerator for up to four days. Reheat mashed potatoes in the microwave on high, stirring every 30 seconds, until heated through. If needed, stir in extra milk or butter, 1 tablespoon at a time.
