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  1. Flan. 1. Em um recipiente, junte à gelatina a água fria e leve ao fogo, em banho-maria, para dissolver. 2. Em um liquidificador, bata o NESTLÉ Creme de Leite, o Leite MOÇA, o leite de coco e a gelatina dissolvida. 3. Despeje em uma fôrma com furo central (19 cm de diâmetro) molhada e leve à geladeira até ficar firme.

    • Ingredients
    • Directions

    1 ½ cups white sugar, divided

    1 (14 ounce) can sweetened condensed milk

    1 (12 fluid ounce) can evaporated milk

    ½ cup fresh shredded coconut

    Preheat the oven to 350 degrees F (175 degrees C).

    Place 1 cup sugar in a small saucepan over medium heat. Cook gently without stirring, but shake occasionally until sugar is melted. Continue cooking until sugar turns golden brown, then pour into a large glass baking dish. Rotate and tilt the dish to spread caramel evenly over the bottom. Set aside for caramel to cool and harden, about 15 minutes.

    Add condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup sugar to a blender. Blend until smooth, about 3 minutes. Pour over hardened caramel in the baking dish.

    Bake in the preheated oven until custard is set, about 45 minutes. Allow flan to cool for 30 minutes at room temperature. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate until completely chilled, 8 hours to overnight.

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  2. Descubra a receita de Flan de coco para fazer em 10 minutos. Bater tudo no liquidificador. Colocar em forma de pudim caramelizada. Levar à geladeira. Deixar na geladeira até ficar firme para desenformar. Servir simples ou com ameixa em calda.

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  3. Jan 1, 2023 · For the flan: In a blender (or by hand with a whisk), combine the cream of coconut, coconut milk, evaporated milk and eggs until well mixed. Place the cake pan with the caramel into the larger pan. Strain the custard through a fine-mesh sieve into the cake pan.

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  4. Oct 4, 2020 · Published: Oct 4, 2020 · Modified: Feb 26, 2023 by Irina Totterman · 12 Comments. Jump to Recipe. Enjoy this easy coconut flan or flan de coco recipe to make one of the most impressive desserts. Made with condensed milk and topped with caramel, this delicate custard is worth making at least once in a lifetime.

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    • 340
    • Custards
  5. Feb 16, 2023 · Preheat the oven to 350° F. In a medium bowl, using an electric mixer. Mix the eggs and egg yolks for 2 to 3 minutes. Add the condensed milk, heavy cream, coconut milk, flaked coconut and vanilla extract and mix for 1 more minute. Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan.

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  7. Jul 8, 2022 · This delicious Flan de Coco (Puerto Rican Coconut Flan) is a tropical delight made with only five ingredients ! Coconut milk, condensed milk, eggs, sugar and vanilla create a creamy and indulgent coconut flan recipe that is great for any occasion.

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