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Franklin Barbecue Brisket - Yahoo Recipe Search
AllrecipesBeef short ribs, or "dino ribs" as they are called, are the new hot item in Texas and one of my favorite things to smoke right now. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of times better than brisket. Yes I said it.EpicuriousIn Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients— salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austin—swoonworthy results are doable. You just have to take the time—12 smoky hours. Brisket (from the cow's breast or lower chest) is rich in connective tissue, so it requires a low-and-slow process to relax the muscle into tender goodness—a pleasure that can't be achieved with a quicker method. Luckily, those first unforgettable bites are worth the weekend. So let's get started.EpicuriousIn Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients— salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austin—swoonworthy results are doable. You just have to take the time—12 smoky hours. Brisket (from the cow's breast or lower chest) is rich in connective tissue, so it requires a low-and-slow process to relax the muscle into tender goodness—a pleasure that can't be achieved with a quicker method. Luckily, those first unforgettable bites are worth the weekend. So let's get started.Oct 14, 2020 · The Aaron Franklin method for smoking brisket has become one of the world’s most beloved barbecue techniques. Learn how to make one of the world’s best smoked brisket recipes today!
Jan 6, 2023 · This recipe will show you how to achieve tender, flavorful brisket that tastes just like it’s from the famous BBQ joint in Austin, Texas. With just a few simple ingredients and some patience, you can create this mouthwatering dish that’s sure to impress your friends and family.
Sep 9, 2021 · Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including how to choose, prepare, and season this cut of beef.
Mar 12, 2024 · Here’s how to BBQ brisket, as described by Aaron Franklin, widely regarded as one of the top brisket cooks and experts to ever fire up a smoker. With a complete description of his process and videos to follow, you can perfectly recreate his epic brisket for yourself!
Jan 17, 2024 · In this 2,000-word article, we’ll delve into the secrets behind Aaron Franklin’s brisket recipe, exploring the ingredients, preparation, cooking techniques, and tips to help you create your own tender, smoky, and flavorful brisket at home.
Sep 30, 2023 · When it comes to beef, brisket is a man’s best friend – especially those in the BBQ squad. And, to have a renowned Texas style Franklin brisket right in front of you? It would really be a cherry on top. Aaron Franklin’s Brisket Recipe is the only brisket recipe you’ll ever need.
Sep 5, 2023 · Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different...
