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Jan 26, 2021 · Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes. Remove the lid and add the salt and pepper.
Oct 2, 2023 · Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt.
Oct 30, 2021 · Easy Skillet Fried Potatoes are made with oil, butter, onions, and delicious Italian Herbs in a cast iron skillet for a smoky char and quick side dish in less than 30 minutes.
Dec 6, 2023 · Introducing the perfect fried potatoes! These thin potato rounds are browned in a skillet until they’re crispy and golden. The seasoning is perfect: just the right amount of smoky, salty, and savory. They work as breakfast potatoes, or an easy side dish for dinner. Here’s how to make them!
Oct 22, 2023 · Cast iron fried potatoes and onions are more than just a side dish. They are a culinary ballad of the South, crisp on the outside, tender in the middle, and rich with memories in every bite.
Step 1. Cut potatoes, peeled or not, into large chunks no more than two inches across. Salt a pot of boiling water and cook potatoes until just done. (A sharp knife should easily glide in, but...
Aug 18, 2022 · If you have a nice big cast-iron skillet, this is the time to break it out. I used my 12-inch skillet and there was plenty of room for all of the potatoes. In a pinch a stainless steel skillet will work as well.
