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1. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   Learn about the types, uses, and safety of GMO crops in the United States, including GMO corn. Find out how GMO corn is used to make ingredients, animal food, and bioengineered food disclosure.

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     Agricultural Biotechnology: What GMO Crops are Grown and Sold?

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     Are GMOs Safe? The Case of BT Corn

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     Support the GMO Corn Experiment

     Oct 12, 2015

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3. www.ncbi.nlm.nih.gov › pmc › articlesGenetically Modified Corn— Environmental Benefits and Risks

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 13, 2003 · Despite such discord, genetically modified (GM) crops have the fastest adoption rate of any new technology in global agriculture simply because farmers benefit directly from higher yields and lowered production costs. (See Table 1 .) To date, the two most prevalent GM crops traits are Btderived insect resistance and herbicide resistance.

   • Author: Virginia Gewin
   • DOI: 10.1371/journal.pbio.0000008

   • Publish Year: 2003
   • Publication: PLoS Biol. 2003 Oct; 1(1): e8.

4. www.science.org › content › articleNew genetically modified corn produces up to 10% more than ...

   www.science.org › content › article

   Nov 4, 2019 · In field tests across corn-growing regions of the United States between 2014 and 2017, they found that the GM hybrids typically yielded 3% to 5% more grain than control plants. Some yielded 8% to 10% more, the team reports this week in the Proceedings of the National Academy of Sciences. The benefit held regardless of how good or bad the ...

5. en.wikipedia.org › wiki › Genetically_modified_maizeGenetically modified maize - Wikipedia

   en.wikipedia.org › wiki › Genetically_modified_maize

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   Genetically modified maize ( corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries. GM maize has also caused controversy with respect to possible ...

6. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Learn what GMOs are, how they are used in food production, and their potential benefits and risks. Find out how to identify GMO foods and the difference between GMO and organic labels.

7. gmoanswers.com › everything-you-need-know-aboutEverything You Need to Know About GMO Corn | GMO Answers

   gmoanswers.com › everything-you-need-know-about

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   Learn how GMO corn is grown, used and regulated in the U.S. and around the world. Find out why GMO corn is safe, sustainable and valuable for farmers, consumers and the environment.

8. People also ask

   What are the benefits of GMO corn?

   • The advantage of genetically modified corn is that it has a higher level of hardiness. It can be resilient in difficult growing conditions, such as drought, or be able to withstand an infestation of weeds or pests to still produce a good yield. That allows croplands to become more consistent in what they can produce.

   11 Pros and Cons of Genetically Modified Corn – Vittana.org

   vittana.org/11-pros-and-cons-of-genetically-modified-corn

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   What are the risks of GMO corn?

   • It can cause allergic reactions and other health scares. If a person is allergic to soybeans and soybean genetics are infused into the genetically modified corn, then there is an increased risk for that person to suffer from a reaction even though they’re eating a corn product.

   11 Pros and Cons of Genetically Modified Corn – Vittana.org

   vittana.org/11-pros-and-cons-of-genetically-modified-corn

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   How does GMO corn affect the environment?

   • 1. It can change the landscape of croplands. Genetically modified corn grows like any other plant. It requires pollination and it will produce seeds. That cross-pollination can affect adjoining croplands and interfere with the natural development of non-GMO corn.

   11 Pros and Cons of Genetically Modified Corn – Vittana.org

   vittana.org/11-pros-and-cons-of-genetically-modified-corn

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   What crops are GMO in the United States?

   • Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides. Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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9. vittana.org › 11-pros-and-cons-of-genetically11 Pros and Cons of Genetically Modified Corn – Vittana.org

   vittana.org › 11-pros-and-cons-of-genetically

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   Aug 25, 2017 · Learn how genetically modified corn can benefit farmers, consumers, and society, but also pose some health and environmental risks. Compare the advantages and disadvantages of GMO corn with examples and sources.

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