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Mar 2, 2023 · Many people want to buy non-GMO foods. Here, learn the possible benefits and risks of GMOs, how to read GMO labeling and the most common types of non-GMO foods.
Apr 13, 2022 · To help make shopping for products easier, we’re going to take a closer look at the differences between two popular options in the sustainable farming and food world: organic and non-GMO farming practices. What Is Non-GMO Farming? First, let’s answer the obvious question – what’s a GMO?
As eaters reach for non-GMO dairy options, millions of acres and billions of dollars are being funneled toward GMOs. New genetically engineered dairy proteins are hitting grocery shelves unlabeled. This month, learn what synthetic dairy is and how to spot it in the market.
Aug 1, 2018 · GMO vs Non-GMO: 5 Questions Answered. The issue of genetically modified organisms (GMOs) as they relate to our food supply is an ongoing, nuanced, and highly contentious issue.
Most packaged and processed foods contain ingredients derived from corn, soy, canola and sugar beet — and the vast majority of those crops grown in North America are genetically modified. The Non-GMO Project also considers livestock, apiculture, and aquaculture products at high risk because genetically engineered ingredients are common in ...
Jan 26, 2022 · A non-GMO food system that preserves and builds our genetic inheritance is essential to ecological harmony, abundant biodiversity and environmental wellbeing. Here are six compelling ways non-GMO supports a healthier planet — and a healthier you!
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Oct 21, 2019 · You'll see non-GMO labels on everything from bananas to water these days, but that doesn't mean much, seeing as there are only 13 different GMO crops available in the U.S. today. The Non-GMO Project has categorized 10 of these crops as "high-risk," as they are commercially available to consumers:
