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Find out the ingredients of each standard flavor of Nothing Bundt Cakes, including carrot, confetti, chocolate chip, and more. See the list of allergens and additives for each cake and frosting.
Find out the calories, fat, sugar, and other nutrients of each standard flavor of Bundtinis, Bundtlets, and 8\" cakes from Nothing Bundt Cakes. The guide includes standard frosting and serving size information.
Product NameServing SizeCalories Per ServingTotal Fat (grams)Carrot Bundtini(55g)2008gChocolate Chocolate Chip Bundtini(57g)2109gConfetti Bundtini(57g)22010gClassic Vanilla Bundtini(57g)2109gApr 23, 2024 · This Nothing Bundt Cake copycat recipe is spot on! Its moist, dense, and delectably fresh lemon flavor will make you think you got it from the actual bakery. You're going to love how easy it is to satisfy that sweet tooth dessert craving with this recipe!
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Apr 13, 2019 · Learn how to make a moist and rich bundt cake with chocolate chips and cream cheese frosting, inspired by Nothing Bundt Cakes. This recipe uses a cake mix, pudding, sour cream, and a few other ingredients that you probably have on hand.
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1 package devil’s food cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix1 cup sour cream1/2 cup canola oilBundt pan: Use one of our recommended Bundt panswith a special shape or style.Piping bag: A piping bag makes it easy to frost a Bundt cakewith its signature frosting stripes.Hand mixer: This is one of our Test Kitchen’s favorite hand mixers. It’s lightweight and leaves you untethered while you bake.Step 1: Prepare the pan
This step is important! The more ornate the design, the more carefully you need to grease the Bundt pan. (This recipe assumes a 10-inch fluted tube pan. See below for tips for using different sizes or shapes.) Plop a generous amount of shortening onto a paper towel and wipe the interior of the pan. Then sprinkle flour over the pan and tap away the excess.
Step 2: Combine ingredients
In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium speed for two minutes. Fold in the chocolate chips, carefully distributing them throughout the batter.
Step 3: Bake
Transfer the batter to your prepared Bundt pan. Bake at 350ºF until a toothpick inserted near the center comes out clean, 35 to 40 minutes. Let the cake cool in its pan for 10 minutes, then remove the cake. Set the cake on a wire rack to cool completely before frosting.
Learn how to make a chocolate chocolate chip Bundt cake with cream cheese frosting at home. Find tips, tools and ingredients for this easy and delicious dessert.
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Browse the variety of Bundt Cakes, Bundtlets and Bundtinis® flavors from Nothing Bundt Cakes. No ingredients list available on the web page, only descriptions and photos of each flavor.
Aug 29, 2020 · Learn how to make a moist and fluffy vanilla bundt cake with chocolate chips using a boxed cake mix, pudding, sour cream, and eggs. Find out the secret to the cream cheese frosting and other variations of Nothing Bundt Cakes flavors.