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Oven Roasted Potato Wedges Rosemary - Yahoo Recipe Search
YummlyOven-roasted Sweet Potato Wedges With Sweet Potatoes, Salt, Dry Mustard, Garlic Flavored Olive Oil, Fresh Rosemary, Sweet Potatoes, Ground Cumin, Salt, Chilli Powder, Olive Oil, Light Ranch Dressing, Sweet Potatoes, Kosher Salt, Black Pepper, Olive Oil, PaprikaYummlyOven Roasted Rosemary Potato Wedges With Garlic Powder, Onion Powder, Salt, , Fresh Rosemary, Sweet Potatoes, Olive OilYummlyWhole30 Oven Roasted And Toasted Potato Wedges With Russet Potatoes, Olive Oil, Garlic, Dried Rosemary, Dried Thyme, Kosher Salt, Cracked Pepper, Paprika, Chopped ParsleyYummlyWhole30 Oven Roasted And Toasted Potato Wedges With Russet Potatoes, Olive Oil, Garlic, Dried Rosemary, Dried Thyme, Kosher Salt, Cracked Pepper, Paprika, Chopped ParsleyTaste of HomeRosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.—Ellen Benninger, Stoneboro, PennsylvaniaEatingWellIn this healthy roasted potato recipe, the potato wedges are first parboiled until just tender to release their starches before baking. For the crispiest potatoes, oil the baking sheet and preheat it in the oven so when you add the potatoes they'll immediately start to sizzle.YummlyOven Rack-roasted Chicken With Potato Wedges And Mixed Vegetables With Bbq Sauce, Salt, Pepper, Curry Powder, Brown Sugar, Chopped Rosemary, Paprika, Vegetable Oil, Soy Sauce, Chicken Breasts, Large Potatoes, Cauliflower, Eggplant, Red Bell Pepper, Broccoli, Carrots, Rosemary, Thyme, Butter, CheeseFood.comThis is my Dad's recipe!!! Brilliant low fat & EASY roasted potato wedges with freshly ground black pepper and olive oil. I have also added garlic, lemon wedges, fresh thyme, fresh rosemary, cumin, chilli.......the list is endless! I have posted the basic recipe and it is obviously easy to add whatever you like, depending on the mood, season & type of meal you are serving. For example, rosemary is great with lamb dishes; thyme and oregano marries wonderfully with Italian & French cuisine; garlic and lemons are GREAT with roast chicken. The basic peppered recipe is still my favourite though - I use fleur de sel (local sea salt) in mine - but any coarse salt will be fine. I have given measurements for about 4 people......it is easily adapted up or down however!
