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Learn how to make these delicate and sweet cookies with butter, pecans, flour and confectioner's sugar. Follow Paula Deen's easy steps and tips for a perfect batch of Mexican wedding cookies.
Add egg yolks and vanilla, beating until combined. Add flour and cinnamon, beating until combined. Stir in pecans. Roll dough into 1-inch balls, and place on prepared pans. Bake for 17 to 20 minutes or until edges of cookies are golden brown. Sift confectioners’ sugar over hot cookies, and let cool on pans for 3 minutes.
Preheat oven to 275 degrees. Line cookie sheets with parchment paper. Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
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Dec 11, 2023 · With just five ingredients: butter, powdered sugar, vanilla, flour, and pecans, Mexican wedding cookies are one of the easiest cookies to make. This recipe ups the ante with a few flavorful additions like orange zest and cardamom.
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Mar 21, 2024 · Simply Recipes / Irvin Lin. The soft, melt-away texture of Mexican wedding cookies is thanks to a rich, buttery dough and lots of crushed nuts. These cookies don’t have any egg to bind them, so they're crumbly instead of chewy. This makes them more like shortbread than, say, sugar cookies.
May 4, 2018 · Paula Deen. · May 4, 2018 ·. This recipe for these beautiful Mexican Wedding Cookies couldn't be simpler: https://www.pauladeen.com/recipe/mexican-wedding-cookies/. 1.1K.
