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1. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today...

2. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Learn the pros and cons and how to identify GMO foods. GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Healthline

3. People also ask

   What are the benefits of GMOs?

   • GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste. Certain types of GMOs may add nutritional value to foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What is a GMO & why is it important?

   • “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. In the food industry, GMO crops have had genes added to them for various reasons, such as improving:

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   Are GMO foods safe?

   • In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically engineered plants. They must meet the same safety requirements as non-GMO foods. GMO foods are likely to become a crucial tool in feeding the world’s growing population, especially in areas with harsh climates.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are GMO foods?

   • GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States. GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests and insects.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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4. www.nytimes.com › 2021/07/20 › magazineLearning to Love G.M.O.s - The New York Times

   www.nytimes.com › 2021/07/20 › magazine

   Jul 20, 2021 · Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. Levon Biss for The New York Times. Share full article.

5. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

6. www.scientificamerican.com › article › the-truthThe Truth about Genetically Modified Food | Scientific American

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   Sep 1, 2013 · The Truth about Genetically Modified Food. Proponents of genetically modified crops say the technology is the only way to feed a warming, increasingly populous world. Critics say we...

7. www.nationalgeographic.com › culture › articleRebecca Rupp: I’m Pro-GMO and Here’s Why

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   Apr 29, 2014 · Rebecca Rupp: I’m Pro-GMO and Here’s Why. Golden rice (left) is genetically enriched with beta-carotene. Photograph courtesy of IRRI. THE PLATE. Rebecca Rupp: I’m Pro-GMO and Here’s...

8. www.ncbi.nlm.nih.gov › pmc › articlesThe state of the ‘GMO’ debate - toward an increasingly ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Mar 23, 2022 · GM Crops Food. 2022; 13 (1): 38–49. Published online 2022 Mar 23. doi: 10.1080/21645698.2022.2051243. PMCID: PMC8959534. PMID: 35318886. The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech? Sarah Evanega, a Joan Conrow, a Jordan Adams, b and Mark Lynas a.