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  1. Learn about Richard Blais, the winner of Top Chef All-Stars and the co-host of Next Level Chef. Find out his latest books, podcasts, restaurants and stand-up cooking shows.

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  2. Restaurants. Blais is currently or has been involved with the following: Juniper & Ivy – An American restaurant that opened in San Diego on March 3, 2014. At Juniper & Ivy, Blais offers refined, American cuisine with a "left coast edge." The restaurant was designed by The Johnson Studio at Cooper Carry.

  3. 5 days ago · Acclaimed chef and beloved television personality, Richard Blais, combines the memory of vintage eras with the bounty of Florida to create a treasure-packed menu of the fresh-caught surf and fire-grilled turf variety. The raw seafood on ice, lush and colorful interior, and refreshing cocktail creations set the daily mood to breezy and carefree.

    • (1.2K)
    • (407) 239-1234
    • One Grand Cypress Blvd, Orlando, United States, FL
    • Yes
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  4. Feb 2, 2023 · The celeb chef and 'Next Level Chef' co-host serves up a SoCal spin on the classic British gastropub at his new restaurant in Sorrento Mesa. California English offers dishes like avocado toast, beans on toast, fish and chips, and roast dinner.

    • Candice Woo
  5. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club. A Chef Richard Blais Concept.

  6. Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality.

  7. Feb 14, 2023 · Learn about the celebrity chef's new San Diego eatery that serves English food with a Californian twist. Find out what's on the menu, from avocado toast to fish and chips, and how to visit this fusion restaurant.

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