Yahoo Web Search

Search results

  1. People also ask

  2. Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today...

  3. Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  4. WHO provides answers to common questions and concerns about GM food, such as its nature, production, assessment, regulation, trade, and impact on health and environment. Learn about the main issues, challenges, and developments in the area of GMOs from WHO's perspective.

  5. Jan 9, 2024 · Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. GMOs, short for genetically...

  6. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

    • Tadesse Fikre Teferra
    • 2021
  7. May 17, 2016 · An oft-cited risk of GE crops is that the genetic-engineering process could causeunnaturalchanges in a plant's own naturally occurring proteins or metabolic pathways and result in the unexpected production of toxins or allergens in food ( Fagan et al., 2014 ).

  8. Aug 10, 2015 · Learn how scientists have tested and analyzed the effects of genetically modified organisms (GMOs) on human health and the environment. Find out the results of various studies and the public's perception of GMOs.

  1. People also search for