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As a prominent “seafood restaurant in Arizona,” the Salt Cellar has harmoniously blended a cozy, cellar dining ambiance with a meticulously curated menu, featuring a robust selection of fresh catches, each rich in flavor and quality.
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch. The Salt Cellar proudly serves only the finest aged cuts of Black Angus Beef. All Meat is cut here in our own kitchen and cooked to your specifications.
931 reviews and 616 photos of SALT CELLAR "This restaurant is actually in a cellar. The kitchen dishes out straightforward, fresh seafood. For appetizers try Chesapeake Bay crab cakes or oysters.
- 550 N Hayden Rd Scottsdale, AZ 85257
Mar 5, 2020 · The Salt Cellar Restaurant is known for having the largest and finest selection of quality seafood. Open for dinner 7 days a week, the Bar from 4PM-12AM and the Dining Room 5PM-10PM. Our twin Happy Hours are from 4PM-7PM and again from 10PM to 12M.
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A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success.
The Salt Cellar delivers the tastes of New England-style seafood in a culinary experience that takes diners three flights of stairs underground. Owned by Richard and Cindy Huie, this ocean-inspired hideaway offers seasonal fresh fish and seafood from around the globe, including delicacies from Alaska, Boston, Chesapeake Bay, the Gulf of Mexico ...
932 reviews and 616 photos of SALT CELLAR "This restaurant is actually in a cellar. The kitchen dishes out straightforward, fresh seafood. For appetizers try Chesapeake Bay crab cakes or oysters.
- 550 N Hayden Rd Scottsdale, AZ 85257
Jun 3, 2024 · Salt Cellar Restaurant. Phone: 480-947-1963. Address: 550 North Hayden Road, Scottsdale, AZ 85257 (SHOW MAP) Website: http://www.saltcellarrestaurant.com. Email: A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists.
The Salt Cellar's fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 lb, 3 lb and 5 lb.
Jan 17, 2024 · The Salt Cellar Restaurant is known for having the largest and finest selection of quality seafood. Open for dinner 7 days a week, the Bar from 4PM-12AM and the Dining Room 5PM-10PM. Our twin Happy Hours are from 4PM-7PM and again from 10PM to 12M. PRICE RANGE. $30 - $60.
- (429)
