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The term “Sweet Science” was coined by British sportswriter Pierce Egan in 1813 who used it to describe how the fighters are required to be scientific in their approach. They have to strategize how to take down their opponent before they can defeat their opponent.
Jul 19, 2022 · Why is boxing called The Sweet Science? It wasn't until a half century later, in 1813, that the great boxing author and journalist, Pierce Egan, gave true meaning to the term, the “sweet science” when he referred to the sport of boxing as the “sweet science of bruising.”
The Sweet Science is a collection of essays about boxing that A.J. Liebling wrote for the New York in the early to mid 1950s. They cover some of the most famous boxers and fights of the day, including Joe Louis, Rocky Marciano, and Archie Moore.
Sep 29, 2004 · The Sweet Science depicts the great events of boxing's American heyday: Sugar Ray Robinson's dramatic comeback, Rocky Marciano's rise to prominence, Joe Louis's unfortunate decline.
Dec 6, 2021 · The term sweet science stands for a boxer who can stay composed and strategic and finish the fight without taking significant damage. On fight night, they look calm and in control, which allows them to read the opponent, get data, develop a plan, and beat them effectively.
Oct 9, 2023 · A review of the classic book The Sweet Science. Written by A.J. Liebling and published in 1956, the book remains as relevant as ever to boxing fans.
Nov 5, 2023 · The term “Sweet Science” encapsulates the holistic mastery required in boxing. It is not merely about throwing punches but about the harmony between the mind, body, and spirit. Boxers must cultivate discipline, athleticism, and mental acuity to achieve greatness.
Oct 26, 2023 · Boxing is called “the Sweet Science” because you need the perfect mix of power, technique, and skill to be successful. Of course, all these things are important for boxing. But if boxing was only about technique, all fighters would focus on mechanical punches and head movement.
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