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YummlySpanish Tortilla With Russet Potatoes, Olive Oil, Onion, Salt, Cracked Black Pepper, Spanish Chorizo, Garlic, Eggs, Milk, Onions, Cheddar CheeseYummlySpanish Carbonara With Spaghetti, Spanish Chorizo, Egg Yolks, Butter, Thyme, Grated Parmesan CheeseYummlySpanish Omelette With Eggs, Spanish Onion, Yellow Peppers, Salt, Black Pepper, Cheddar Cheese, OilOrder Spanish nearby
Sidebar Columbus122 E Main St · Closed · Opens Today 4 PM · (614) 228-9041Fried Squid, Pork Skewers, Beef Meatball, Beef Empanadas, Chicken Skewers, Tilapia Fritters, Mussels Al Diablo, Chicken Croquettes, Cured Spanish Sausage, Octopus Galician Style, Mussels a La Vinaigrette, Shrimp and Garlic Sauce..., Sardines a La Vinaigrette on BrussetaPaul's Fifth Avenue Restaurant & Catering1565 W 5th Ave · Open · Closes 3 PM · (614) 481-88481 Egg, 2 Eggs, 3 Eggs, The Dennis, French Toast, Fifth N' Star, Pecan Pancakes, Belgian Waffle, 4 Eggs (Square), 5 Eggs (Nickel), Billy's Favorite, Green Eggs N' Ham, Paul's Sausage..., Blueberry Pancakes, Choc Chip Pancakes, Buttermilk Pancakes, Paul's Corned Beef HashAug 23, 2023 · 1. Tortilla de Patatas. Tortilla de patatas is one of the most typical Spanish foods. It's one of those dishes you'll find people eating at all hours of the day (and night!) and something that people make at home and also order out. The perfect Spanish omelet.
- Dinner
- Paella. Paella is probably the dish most associated with Spain. Paella originated in Valencia and contained chicken and either pork ribs (see also ‘18 Tasty Side Dishes To Serve With BBQ Ribs‘) or rabbit with spices and vegetables.
- Tortilla Espanola. A tortilla or a Spanish omelette is made with potatoes, onions and eggs. Here, the recipe takes inspiration from Catalonia and is made with five simple ingredients for an authentic taste.
- Pímentos De Padrón. Simple and full of flavor, Padron peppers are a welcome addition to any dinner table. These small peppers come from Northwestern Spain and are traditionally served in tapas bars.
- Patatas Bravas. Another tapas essential is patatas bravas, which are potatoes served in a spicy sauce. The sauce is the main component of the dish containing onion, tomatoes, garlic, paprika and sugar.
- Crawford Smith
- Paella. Paella is one Spanish dish that most people are already somewhat familiar with. There are many different types of paella, but the original is said to come from Valencia.
- Croquetas de Jamón. Spanish croquetas are little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried. They can be flavored with different meats, including salt cod, chicken, or the non-traditional (but delicious) choice of bacon, apple, and onions that we have a recipe for.
- Tortilla Española. If you're thinking that this tortilla has anything to do with the thin flatbread you'll find wrapped around tacos and burritos, think again.
- Migas. Migas, like tortilla, is a word that refers to different foods depending on whether you're in Mexico or Spain. The Mexican version of migas cooks fried corn tortilla pieces, veggies, and eggs together into a hearty breakfast.
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- Main Dish
- Sonja Overhiser
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- Spanish Paella. Here’s a stunning one pan dinner that’s made for celebrations: paella! This traditional Spanish rice dish has thousands of variations, but it’s always rice with an explosion of colorful toppings.
- Spanish Tortilla (Tortilla Española) Here’s a traditional Spanish recipe that’s everywhere in country: Spanish tortilla! Tortilla española is a Spanish omelet made with eggs and sliced potatoes.
- Red Sangria. There’s not much better than a fruity glass of classic red sangria! Sangria is easily done wrong in America, loading it with sugar or ginger ale.
- Classic Gazpacho. What’s more refreshing than a creamy, cool gazpacho? This Spanish soup is a cold tomato-based soup from the Andalusia region of Southern Spain.
- Vegetable Tortilla. What would happen if tortilla de patatas, Spain's adored potato omelet, were to suddenly vanish? The entire nation would grieve the loss of its ultimate comfort food.
- Cherry Gazpacho. Along with corridas (bullfights) and the wail of flamenco, thirst-quenching coral-pink gazpacho is the defining image of Andalusia, Spain's sultry southernmost region.
- Gambas al Ajillo. This three-ingredient miracle of shrimp simmered in garlicky olive oil is one of Spain's most castizo (rootsy) tapas, made to order at countless rustic taverns countrywide but most appreciated in Madrid and the south.
- Romesco Sauce. Pungent with fried garlic and vinegar, ruddy red from dried chiles, and textured with toasted nuts and pulverized bread, romesco is a Catalan treasure in sauce form.
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Apr 21, 2020 · Looking for Spanish dinner ideas? Here are 30 authentic Spanish recipes including seafood, meat ad traditional tapas recipes from Spain.
