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  1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

    May 26, 2020 · Agricultural science and organic farming: Time to change our trajectory; Viewpoint: Scientific American’s credibility crash; Infographic: 5 popular foods genetically modified by humans–before GMOs

  2. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

    Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

    • 10.1080/21645698.2021.1993688
    • 2021
    • GM Crops Food. 2021; 12(1): 479-496.

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  4. www.ncbi.nlm.nih.gov › pmc › articlesApproved Genetically Modified Potatoes (Solanum tuberosum ...

    Sep 9, 2022 · The dominant nutrients in potatoes are carbohydrates, mainly starch. 5 However, potatoes are also an important source of vitamins B 6, B 3, B 9, and C, fiber, magnesium, potassium, phosphorus, and iron. 6 As a result of their composition, they are important in preventing micronutrient deficiencies, especially in poorer regions of the world, or ...

    • 10.1021/acs.jafc.2c03837
    • 2022/09/09

  5. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified (GM) late blight-resistant potato and ...

    Oct 20, 2022 · ABSTRACT. Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons.

    • 10.1080/21645698.2022.2133396
    • 2022
    • GM Crops Food. 2022; 13(1): 290-298.

  6. phys.org › news › 2017-02-genetically-potatoesUS approves 3 types of genetically engineered potatoes (Update)

    Feb 28, 2017 · Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials have announced. Topics...

  7. en.wikipedia.org › wiki › Genetically_modified_potatoGenetically modified potato - Wikipedia

    In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

  8. www.frontiersin.org › journals › plant-scienceFrontiers | State of the Art of Genetic Engineering in Potato ...

    Jan 10, 2022 · Genetically engineered (GE) potato plants, obtained by classical genetic transformation strategies or genome editing tools, with increased resistance to insects, bacteria, fungi, viruses, herbicides, abiotic factors, and/or improved nutritional and post-harvest quality were developed.