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  2. Research shows that foods like eggs, dairy products, and meat that come from animals that eat GMO food are equal in nutritional value, safety, and quality to foods made from animals that...

  3. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  4. Jul 2, 2021 · 1. Corn. While GMO corn is often fed to livestock, it also goes into many processed foods like cereal. Ralph Kerpa/McPhoto/ullstein bild via Getty Images. About 92% of corn in the US is...

  5. Oct 2, 2023 · The major GMO crops in the United States include herbicide-tolerant and insect-resistant corn, cotton, and soybeans; but according to the USDA, herbicide-tolerant crops are also used in...

  6. May 18, 2021 · Honest Nutrition. Genetically modified foods: Myths vs. facts. Genetically modified foods have frequently given rise to controversy, which means that it can sometimes be difficult to tell...

  7. Jul 13, 2022 · One example is Golden Rice, GMO rice with 50 percent of the daily value for vitamin A, which is a common nutrient deficiency in the developing world. Foods may also be modified to improve crop protection. That means the DNA of the crop is altered to ensure the crop can withstand disease, drought, or pests.

  8. Mar 18, 2020 · Improved nutrition (e.g., golden rice for vitamin A deficiency, which was a good idea, but one that turned out to be a total flop ). Rotting resistance. Improved crop yields. How many foods are...

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