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   What are GMO foods?

   • GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States. GMO foods may offer advantages to the grower and consumer. These can include: Pest control: Many GMO crops have been genetically modified to express a gene that protects them against pests and insects.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   Are GMO foods healthy?

   • GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats.

   GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov/media/135280/download

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   What fruits and vegetables are GMOs?

   • A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food.

   GMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

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2. www.businessinsider.com › diet-nutrition › gmo-foods9 Common GMO Foods - Business Insider

   www.businessinsider.com › diet-nutrition › gmo-foods

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   Jul 2, 2021 · 1. Corn. While GMO corn is often fed to livestock, it also goes into many processed foods like cereal. Ralph Kerpa/McPhoto/ullstein bild via Getty Images. About 92% of corn in the US is genetically...

3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

4. www.fda.gov › media › 135280GMOS and Your Health - U.S. Food and Drug Administration

   www.fda.gov › media › 135280

   Do GMOs affect your health? GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is ...

5. Videos

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     7 SURPRISING GMO Foods That You Must Avoid

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     Genetically Modified Foods and Their Pros And Cons

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     GMOs and Food Safety: A Guide for Health Educators

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6. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today Health...

7. www.fda.gov › food › agricultural-biotechnologyGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › food › agricultural-biotechnology

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   A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat,...

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9. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

10. www.ncbi.nlm.nih.gov › books › NBK424534Human Health Effects of Genetically Engineered Crops

    www.ncbi.nlm.nih.gov › books › NBK424534

    May 17, 2016 · 5 Human Health Effects of Genetically Engineered Crops. In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops.