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Nov 4, 2022 · Potatoes have a bad rap due to their carb content. Learn why they're nutritious, and get recipes for adding potatoes to a healthy diet.
Mar 18, 2023 · Add water to a pot for the mashed potatoes and bring the water to a boil over high heat. Add the potato cubes and cook the potatoes for 12-15 minutes or until fork-tender. Drain the potatoes and put them in a medium-sized bowl. Mash the potatoes with a potato masher or a fork.
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May 10, 2024 · Cook for about 15-20 minutes, turning them occasionally until they are browned and cooked through. Pan-Frying: Heat a tablespoon of oil or butter in a frying pan over medium heat. Add the sausages and cook for around 10-15 minutes, turning them frequently to ensure even browning. Baking: Preheat your oven to 375°F (190°C).
Mar 13, 2024 · Potatoes – A lot of Irish dishes call for “floury” potatoes, including this one. Some recipes prefer waxy potatoes because of the long simmer time here. A good choice here for US cooks would be Russet potatoes. Waxy potatoes like Yukon Gold potatoes can be used instead since they don’t need to be peeled and won’t break down as easily.
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Mar 17, 2021 · Smoked Irish Bangers with smashed red potatoes. What are Irish Bangers. Bangers are a traditional Irish sausage heavy on fresh herbs and spices resulting in a fragrant and juicy end product. Whereas English bangers are bland and easily masked with sauces and side dishes, the Irish variants are great on their own or as the star protein of a dish.
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- Irish
Mar 10, 2023 · Coddle is made with only a handful of ingredients: onions, potatoes, bacon, and sausage, and seasoned with salt, pepper, and parsley. It was traditionally served on Thursdays when families would use up any leftover “rashers” (bacon) and sausages from the week. This is also because traditionally Catholics abstain from eating meat on Fridays.
Feb 14, 2018 · We had ours with mashed potatoes and we also tried them with baked potatoes (because they don’t make dishes). Both were good. Obviously, the mashed potatoes are way better for having gravy, but it’s your choice.
