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  1. Jul 28, 2020 · Course Main Course. Cuisine American, Hawaiian. Servings 8 Servings. Ingredients. 2 c. rice. 2 c. water. 1 ( 6 oz.) can kogai ajitsuke (seasoned clams), including liquid. 1 c. carrots, small dice. 1/2 (76 oz) block kamaboko (fish cake), slivered. 4 dried mushrooms, soaked, stems removed, chopped.

    • Main Course
    • 8
    • American, Hawaiian
    • Sushi Bake in Hawaii
    • Sushi Bake Versus Pan Sushi
    • Nori / Seaweed Sheets
    • What Goes in Sushi Bake
    • Sushi Bake Variations and Substitutions
    • What Size Pan to use?

    Sushi Bake is a super popular Hawaii dish we often eat at potlucks and family gatherings. It is hot and it is delicious. It is very fun to eat and great for groups and families. My mainland friends describe Sushi Bake as a "sushi casserole." That is sort of accurate. Sushi Bake is a layered sushi. It has all the elements of sushi (rice, avocado, cr...

    Did you see the Pan Sushipost? Sushi Bake and Pan Sushiare very similar. They are both layered sushi dishes meant for sharing. Some people use the names interchangeably. But the general rule of thumb is: 1. Sushi Bake - must be baked 2. Pan Sushi- can be baked or not baked For more information about the history of this local dish, head to our Pan S...

    Wrapping each bite of Sushi Bake in nori/seaweed is one of the most important parts of Sushi Bake. It is perhaps the most important part! Otherwise you'd just be eating rice with avocado and crab (which is not a bad thing, but not what we are going after). There are two types of nori/seaweed sheets we use for Sushi Bake: 1. Seasoned and pre-cut nor...

    The traditional/classic Sushi Bake is modeled after the California Roll. It's simple and straightforward: 1. Rice 2. Avocado 3. Imitation (or real) crab mixed with mayonnaise We round it out with: 1. Furikake 2. Soy sauce That's all you need to make Sushi Bake! This of this as the "base" recipe. From there you can do a million different variations....

    One of the best parts about Sushi Bake is that there are endless ways to tailor the dish. Here are a few we like: 1. Add tobiko or ikura - add this to the top of the imitation crab after baking (you don't want to bake tobiko or ikura). This makes the dish extra pretty, and it's how we often make Pan Sushi. 2. Use real crab instead of imitation crab...

    The default pan you'll find at Hawaii potluck parties is a 9x13-inch foil pan. When you're serving Sushi Bake for a potluck, you're serving many people so you want to make the Sushi Bake shorter and wider. This makes it easier for everyone to get some. When we make Sushi Bake at home (it's usually just the two of us), we make it in a smaller pan. W...

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  2. Mar 8, 2021 · An Original Japanese Hawaiian Recipe for Viral Baked Sushi. Sushi bake is an Asian fusion dish with origins in Hawaii. Layer sushi rice, furikake, imitation crab or fish, and mayonnaise in a casserole dish. Bake until golden brown and serve with sheets of nori. It’s like a potluck version of a California roll.

    • (6)
    • Asian American, Hawaiian
    • Main Course, Side Dish
    • 8
  3. sushiday.com › archives › 2006/10/21Sumeshi – Sushi Day

    Oct 21, 2006 · Sumeshi, also known as sushi-meshi, is the Japanese term for the sushi rice. Sumeshi is used in sushi, giving it a light but distinct flavor. Makes 3 cups of sumeshi. Ingredients. 1.5 cups uncooked short grain rice; 1.5 cups water; 6 tbsp rice vinegar; 5 tbsp sugar; Cooking Directions. Cook the rice, using equal parts rice and water.

  4. Apr 28, 2024 · Beloved recipe – From Hawaii to the Philippines, the Sushi Bake has quickly become a treasured family meal. Ingredients for The Sushi Bake. 2 cups sticky rice ( see note) 8 ounces frozen shrimp, cooked or raw. 1 pound imitation crab sticks (frozen) or canned crab meat. ½ cup mayonnaise (or Kewpie mayonnaise) 1 cup sour cream. 1 tbsp soy sauce.

    • Appetizer, Main Course
    • 404
    • Hawaiian, Japanese
  5. Jan 2, 2021 · 6 tablespoons sugar. 1/4 teaspoon gourmet powder. Cut aburage in half, making 2 smaller triangles. Carefully open up so you have a pocket. Put aburage in a saucepan, cover with enough shiromizu to cover and boil 15 minutes. Drain. Put aburage, water and dried shrimps in a saucepan and cook until aburage is soft.

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  7. Mar 14, 2024 · Aloha fellow food enthusiasts! If you're craving something different and are an absolute sushi lover, then you're in the right place. Today, I'm sharing my beloved sushi bake recipe Hawaii, a deconstructed version of sushi inspired by the Hawaiian love for all things delicious.

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