Search results
Jun 29, 2021 · Karaage is a classic Japanese fried chicken dish, that can be found anywhere throughout Japan from izakayas to convenience stores. Pieces of chicken are marinated in a soy sauce, mirin, sake and garlic. Next, is is coated in flour and deep fried till golden brown and crispy. Karaage is probably one of the most common dishes throughout all of Japan.
- Osaka Street Food. Osaka is infamous for its snack food. Streets like Dontonbori and Ota-Road are teeming with vendors selling a myriad of fried treats, and some of the best restaurants in Osaka Japan are actually street food vendors.
- Osaka Sushi. Since we adored sushi in Tokyo during our first trip to Japan, we were pleased to find that the sushi in Osaka is just as good. In some ways, it’s actually better.
- Osaka Ramen. Ramen in Osaka is like Po Boys in New Orleans. Ask five locals for their favorite spots for this Japanese food staple, and you’ll likely get five different answers.
- Osaka Udon. Yamato, a tiny udon shop located at the Kizu-Ichiba fish market, serves one thing and serves it well. We first noticed this tiny gem when we were eating sushi at Maruyoshi just next door.
- Takoyaki. Takoyaki, small, round balls made of a wheat-flour-based batter and cooked with minced or diced octopus, tempura scraps, pickled ginger, and green onion, is a beloved street food in Osaka.
- Okonomiyaki. Okonomiyaki, often described as a Japanese savory pancake, is made from a batter of flour, grated nagaimo (a type of yam), water or dashi, eggs, shredded cabbage, and various ingredients such as green onion, meat (usually pork), octopus, squid, shrimp, or cheese.
- Kushikatsu. Kushikatsu, also known as Kushiage, is a quintessential Osaka dish consisting of skewered and breaded deep-fried meat, seafood, and vegetables.
- Osaka-Style Ramen. Osaka-style Ramen, while less internationally renowned than its counterparts from Tokyo or Hakata, offers a unique local twist on the Japanese noodle soup.
Feb 18, 2024 · Tenma is renowned for its izakayas (Japanese pubs), where you can enjoy local beer and sake paired with yakitori (grilled chicken skewers) and other Japanese snacks. The market comes alive in the evening, turning into a bustling hub where locals and visitors alike gather to enjoy good food and company.
- Takoyaki at Yama-Chan. Craving takoyaki? These crisp, big, battered balls are filled with tender octopus pieces, adorned with bonito flakes, green nori powder, chopped scallions, and tangy pickled red ginger.
- Mitarashi-Dango at Kiyasu Sohonpo. You’ll most likely find mitarashi-dango at every city turn, and it’s no coincidence. These skewered, freshly grilled sticky rice dumplings are covered with a lavish coat of sweet soy sauce.
- Okonomiyaki at Mizuno. Like takoyaki, okonomiyaki is one of the best street foods Osaka is known for. It’s a savoury crepe made of flour, yam, egg and shredded cabbage, but fillings can be different based on joints.
- Kushikatsu at Matsuba Sohonten. Kushikatsu are battered, deep-fried pieces of food on skewers. While meat and veggies are classic ingredients for kushikatsu, some food joints also have options such as strawberries, adding a twist to this crispy tradition.
Jan 6, 2023 · Kushikatsu (串カツ, くしかつ), sometimes known as kushiage (串揚げ, くしあげ), is an Osaka delicacy consisting of skewed meat and vegetables, which are battered and fried. Kushikatsu Daruma is one of the most popular chains for this type of food and Dotonbori’s is absolutely worth visiting.
People also ask
What is Osaka famous for?
Where to eat craft beer in Osaka?
Where to eat ramen in Osaka?
Does Osaka have Kuidaore?
Oct 13, 2023 · Chicken Osaka is a popular street food that originated in the city of Osaka, known for its vibrant food scene. It’s made by marinating chicken pieces in a flavorful sauce, usually a combination of soy sauce, ginger, garlic, and sake.
